High-dose irradiated food: Current progress, applications, and prospects
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DOI: 10.1016/j.radphyschem.2017.11.010
Abstract: Abstract Food irradiation as an established and mature technology has gained more attention in the food industry for ensuring food safety and quality. Primarily used for phytosanitary applications, its use has been expanded for developing… read more here.
Keywords: progress; high dose; food current; food ... See more keywords
Trans fatty acids in food – current legal regulations as protections for consumers and food manufacturers
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DOI: 10.1556/066.2019.48.1.12
Abstract: It was the goal of this paper to introduce selected regulatory models concerning the legal status of trans fatty acids in connection with the consumer’s position and to propose some de lege ferenda conclusions. Legislation,… read more here.
Keywords: current legal; fatty acids; acids food; food current ... See more keywords