When Machine Learning and Deep Learning Come to the Big Data in Food Chemistry
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DOI: 10.1021/acsomega.2c07722
Abstract: Since the first food database was released over one hundred years ago, food databases have become more diversified, including food composition databases, food flavor databases, and food chemical compound databases. These databases provide detailed information… read more here.
Keywords: food databases; food; chemistry; machine learning ... See more keywords