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Published in 2018 at "Analytical and Bioanalytical Chemistry"
DOI: 10.1007/s00216-018-0974-1
Abstract: There are emerging advancements in the strategies used for the discovery and development of food-derived bioactive peptides because of their multiple food and health applications. Bioinformatics and peptidomics are two computational and analytical techniques that…
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Keywords:
food derived;
bioinformatics peptidomics;
bioactive peptides;
food ... See more keywords
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Published in 2020 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-020-00789-5
Abstract: Food safety is of significant concern to consumers and is a major issue for the food industry. As such, the industry is aware of the importance of safety assessments of starters used in the production…
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Keywords:
food derived;
fermented foods;
safety;
cns ... See more keywords
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Published in 2018 at "Current opinion in food science"
DOI: 10.1016/j.cofs.2018.02.008
Abstract: The ageing population, together with unhealthy diets, physical inactivity and obesity are the main drivers of the increased prevalence of Type 2 diabetes mellitus (T2DM). Apart from pharmacological treatments, the food industries can play a…
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Keywords:
food derived;
glucosidase inhibitors;
food;
structure ... See more keywords
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Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.109674
Abstract: The nanoparticle systems could effectively overcome the drug delivery challenges of food bioactive compounds. In this study, a novel and effective multifunctional PEG modified CeO2@SiO2 nanoparticle (CSP-NPs) system was successfully fabricated. Food derived proanthocyanidin (PAC)…
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Keywords:
food derived;
microscopy;
csp nps;
food ... See more keywords
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Published in 2017 at "Journal of colloid and interface science"
DOI: 10.1016/j.jcis.2017.06.001
Abstract: The benefits of various functional foods are often negated by stomach digestion and poor targeting to the lower gastrointestinal tract. Layer-by-Layer assembled protein-tannic acid (TA) films are suggested as a prospective material for microencapsulation of…
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Keywords:
food derived;
tannic acid;
protein tannic;
material ... See more keywords
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Published in 2020 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2019.103645
Abstract: Abstract Food-derived bioactive peptides (BPs) are nutritionally and functionally important for regulating some physiological functions in the body; however, there is little information on their mechanisms of action. During the past decade, the number of…
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Keywords:
food derived;
role;
bioactive peptides;
molecular mechanisms ... See more keywords
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Published in 2017 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2017.09.002
Abstract: Abstract Background The widespread use of antibiotics has led to an alarming increase in drug-resistant bacteria, which prompted develop alternative approaches against infectious diseases. Pathogen adhesion to host cells is considered as an essential first…
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Keywords:
anti adhesive;
food derived;
infectious diseases;
adhesion ... See more keywords
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Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c07438
Abstract: Previous studies have demonstrated that the oral administration of food-derived peptides exerts beneficial effects on human health beyond conventional nutritional functions. In vitro studies have suggested potential mechanisms and active peptides. However, the levels of…
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Keywords:
food derived;
derived peptides;
food;
metabolic fate ... See more keywords
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Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c00817
Abstract: With the rapid rise in prevalence, diabetes mellitus is one of the leading causes of mortality worldwide. Impaired cellular glucose transport is a major contributor to diabetes progression and, thus, an important target for treatment.…
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Keywords:
food derived;
transport;
transport proteins;
glucose transport ... See more keywords
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Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c08835
Abstract: The prevalence of diabetes mellitus and obesity is increasing worldwide. Bioactive peptides are naturally present in foods or in food-derived proteins. Recent research has shown that these bioactive peptides have an array of possible health…
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Keywords:
review;
bioactive peptides;
diabetes obesity;
obesity ... See more keywords
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Published in 2018 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.8b02603
Abstract: Food-derived peptides with antihypertensive properties have received great interest during the past 30 years. There is solid evidence of the effect of various peptide sequences in clinical trials, but their use in preventive or therapeutic…
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Keywords:
food derived;
antihypertensive peptides;
perspectives food;
critical review ... See more keywords