Bioinformatics and peptidomics approaches to the discovery and analysis of food-derived bioactive peptides
Sign Up to like & getrecommendations! Published in 2018 at "Analytical and Bioanalytical Chemistry"
DOI: 10.1007/s00216-018-0974-1
Abstract: There are emerging advancements in the strategies used for the discovery and development of food-derived bioactive peptides because of their multiple food and health applications. Bioinformatics and peptidomics are two computational and analytical techniques that… read more here.
Keywords: food derived; bioinformatics peptidomics; bioactive peptides; food ... See more keywords
Food-derived coagulase-negative Staphylococcus as starter cultures for fermented foods
Sign Up to like & getrecommendations! Published in 2020 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-020-00789-5
Abstract: Food safety is of significant concern to consumers and is a major issue for the food industry. As such, the industry is aware of the importance of safety assessments of starters used in the production… read more here.
Keywords: food derived; fermented foods; safety; cns ... See more keywords
Functional significance and structure–activity relationship of food-derived α-glucosidase inhibitors
Sign Up to like & getrecommendations! Published in 2018 at "Current opinion in food science"
DOI: 10.1016/j.cofs.2018.02.008
Abstract: The ageing population, together with unhealthy diets, physical inactivity and obesity are the main drivers of the increased prevalence of Type 2 diabetes mellitus (T2DM). Apart from pharmacological treatments, the food industries can play a… read more here.
Keywords: food derived; glucosidase inhibitors; food; structure ... See more keywords
A multifunctional CeO2@SiO2-PEG nanoparticle carrier for delivery of food derived proanthocyanidin and curcumin as effective antioxidant, neuroprotective and anticancer agent.
Sign Up to like & getrecommendations! Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.109674
Abstract: The nanoparticle systems could effectively overcome the drug delivery challenges of food bioactive compounds. In this study, a novel and effective multifunctional PEG modified CeO2@SiO2 nanoparticle (CSP-NPs) system was successfully fabricated. Food derived proanthocyanidin (PAC)… read more here.
Keywords: food derived; microscopy; csp nps; food ... See more keywords
Protein-tannic acid multilayer films: A multifunctional material for microencapsulation of food-derived bioactives.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of colloid and interface science"
DOI: 10.1016/j.jcis.2017.06.001
Abstract: The benefits of various functional foods are often negated by stomach digestion and poor targeting to the lower gastrointestinal tract. Layer-by-Layer assembled protein-tannic acid (TA) films are suggested as a prospective material for microencapsulation of… read more here.
Keywords: food derived; tannic acid; protein tannic; material ... See more keywords
Unravelling the molecular mechanisms associated with the role of food-derived bioactive peptides in promoting cardiovascular health
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2019.103645
Abstract: Abstract Food-derived bioactive peptides (BPs) are nutritionally and functionally important for regulating some physiological functions in the body; however, there is little information on their mechanisms of action. During the past decade, the number of… read more here.
Keywords: food derived; role; bioactive peptides; molecular mechanisms ... See more keywords
Food derived anti-adhesive components against bacterial adhesion: Current progresses and future perspectives
Sign Up to like & getrecommendations! Published in 2017 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2017.09.002
Abstract: Abstract Background The widespread use of antibiotics has led to an alarming increase in drug-resistant bacteria, which prompted develop alternative approaches against infectious diseases. Pathogen adhesion to host cells is considered as an essential first… read more here.
Keywords: anti adhesive; food derived; infectious diseases; adhesion ... See more keywords
Metabolic Fate and Bioavailability of Food-Derived Peptides: Are Normal Peptides Passed through the Intestinal Layer To Exert Biological Effects via Proposed Mechanisms?
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c07438
Abstract: Previous studies have demonstrated that the oral administration of food-derived peptides exerts beneficial effects on human health beyond conventional nutritional functions. In vitro studies have suggested potential mechanisms and active peptides. However, the levels of… read more here.
Keywords: food derived; derived peptides; food; metabolic fate ... See more keywords
Targeting Glucose Transport Proteins for Diabetes Management: Regulatory Roles of Food-Derived Compounds.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c00817
Abstract: With the rapid rise in prevalence, diabetes mellitus is one of the leading causes of mortality worldwide. Impaired cellular glucose transport is a major contributor to diabetes progression and, thus, an important target for treatment.… read more here.
Keywords: food derived; transport; transport proteins; glucose transport ... See more keywords
Production of Food-Derived Bioactive Peptides with Potential Application in the Management of Diabetes and Obesity: A Review.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c08835
Abstract: The prevalence of diabetes mellitus and obesity is increasing worldwide. Bioactive peptides are naturally present in foods or in food-derived proteins. Recent research has shown that these bioactive peptides have an array of possible health… read more here.
Keywords: review; bioactive peptides; diabetes obesity; obesity ... See more keywords
Food-Derived Up-Regulators and Activators of Angiotensin Converting Enzyme 2: A Review
Sign Up to like & getrecommendations! Published in 2024 at "Journal of Agricultural and Food Chemistry"
DOI: 10.1021/acs.jafc.4c01594
Abstract: Angiotensin-converting enzyme 2 (ACE2) is a key enzyme in the renin-angiotensin system (RAS), also serving as an amino acid transporter and a receptor for certain coronaviruses. Its primary role is to protect the cardiovascular system… read more here.
Keywords: food derived; food; angiotensin converting; converting enzyme ... See more keywords