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Published in 2018 at "Journal of Agricultural and Food Chemistry"
DOI: 10.1021/acs.jafc.8b00456
Abstract: The gut microbiome has an enormous impact on the life of the host, and the diet plays a fundamental role in shaping microbiome composition and function. The way food is processed is a key factor…
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Keywords:
gut microbiota;
food;
food design;
microbiota ... See more keywords
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Published in 2021 at "International journal of food sciences and nutrition"
DOI: 10.1080/09637486.2021.1905784
Abstract: This systematic review aims to discuss the considerations in the design of starch-based foods from protein interactions, according to their functional, technological, and nutritional effects. Thereof, a systematic search for articles published in English, without…
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Keywords:
protein interactions;
systematic review;
food;
food design ... See more keywords
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1
Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2140643
Abstract: Lignans are one of the most important and abundant phytochemicals found in flaxseed-diets. These have shown to possess several health-benefits, including anticancer, antioxidant, neuroprotective, cardioprotective, and estrogenic-properties etc. The potential of lignans health-promoting effects are…
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Keywords:
food;
design strategies;
bioavailability;
food design ... See more keywords
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Published in 2021 at "Food Science and Technology"
DOI: 10.1590/fst.38921
Abstract: Abstract The charm of food photos plays a decisive role in advertising because people search and buy food on the Internet more frequently than ever. Photos with appealing food design elements can immediately attract people's…
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Keywords:
food photos;
engineering;
food design;
design elements ... See more keywords
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Published in 2022 at "Frontiers in Public Health"
DOI: 10.3389/fpubh.2022.1039795
Abstract: COPYRIGHT © 2022 Parasecoli. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s)…
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Keywords:
food design;
design nutrition;
nutrition innovation;