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Published in 2019 at "Enfermeria clinica"
DOI: 10.1016/j.enfcli.2019.04.025
Abstract: OBJECTIVE This study analyses the relationship between the level of knowledge about junk food and the dietary habits among adolescents. METHOD As a descriptive correlative study, this research used a cross-sectional design. A total of…
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Keywords:
dietary habits;
food dietary;
relationship level;
level ... See more keywords
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1
Published in 2018 at "Proceedings of the Nutrition Society"
DOI: 10.1017/s0029665118002525
Abstract: In the past, vitamins and minerals were used to cure deficiency diseases. Supplements nowadays are used with the aim of reducing the risk of chronic diseases of which the origins are complex. Dietary supplement use…
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Keywords:
food dietary;
dietary supplements;
balance food;
supplements general ... See more keywords
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1
Published in 2022 at "Food Technology and Biotechnology"
DOI: 10.17113/ftb.60.04.22.7560
Abstract: SUMMARY Research background As use of functional food and herbal combination products is ever increasing, methods for quality control of such preparations are necessary. Moreover, low quality of products can cause either lack of benefit…
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Keywords:
quality;
food;
food dietary;
curcuminoids piperine ... See more keywords
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Published in 2021 at "Pharmaceuticals"
DOI: 10.3390/ph14030206
Abstract: Levothyroxine (l-thyroxine, l-T4) is a drug of choice for treating congenital and primary hypothyroidism. Although clinically significant interactions between l-T4 and food can alter the safety and efficacy of the treatment, they still seem to…
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Keywords:
dietary supplements;
interactions food;
food dietary;
calcium iron ... See more keywords