Cross-cultural validation of the short version of the Food Disgust Scale in ten countries
Sign Up to like & getrecommendations! Published in 2019 at "Appetite"
DOI: 10.1016/j.appet.2019.104420
Abstract: The cross-cultural testing of scales represents an important step in the scale validation process. The present study evaluated whether the eight-item short version of the recently developed Food Disgust Scale (FDS-short) is a reliable and… read more here.
Keywords: food; food disgust; fds short; disgust sensitivity ... See more keywords
Food Neophobia and Food Disgust: The Mediating Role of Perceived Vulnerability to Disease
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DOI: 10.3390/bs11050065
Abstract: Negative attitudes towards food are influenced by two factors, neophobia and often related disgust. Neophobia is the tendency to avoid new foods, while food disgust is the refusal of food that is considered potentially harmful… read more here.
Keywords: disgust; food disgust; food neophobia; disease ... See more keywords