A traceability-support system to control safety and sustainability indicators in food distribution
Sign Up to like & getrecommendations! Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2021.107866
Abstract: Abstract Whilst policymakers encourage companies to control food distribution and ensure products' safety and compliance with regulations, the fragmentation of food supply chains, made of multiple stages and companies, affects synergies and the supervision of… read more here.
Keywords: food distribution; traceability support; food; distribution ... See more keywords
Recognizing the wealth of non-marketable food in distribution centres: The environmental benefits of donation
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2021.128482
Abstract: Abstract About one-third of annual global food production for human consumption is wasted, increasing the pressure on the environment in providing resources to support food supply-chains. Food waste reduction is of fundamental importance towards a… read more here.
Keywords: food distribution; marketable food; non marketable; food ... See more keywords
Understanding Differences in Food Distribution Methods Among Food Pantries in Baltimore City, MD (P04-037-19).
Sign Up to like & getrecommendations! Published in 2019 at "Current developments in nutrition"
DOI: 10.1093/cdn/nzz051.p04-037-19
Abstract: Objectives Food pantries are increasingly being used to address long-term hunger in food insecure households in the United States. The client choice food distribution model is considered best practice, but there is lack of agreement… read more here.
Keywords: food distribution; client choice; food; distribution ... See more keywords
Food Production or Food Distribution: The Key to Global Food Security?
Sign Up to like & getrecommendations! Published in 2017 at "Perspectives on Global Development and Technology"
DOI: 10.1163/15691497-12341455
Abstract: Major world agencies have identified a serious contemporary food insecurity problem, and sound even louder alarms that by the year 2050 around one billion people will be “food insecure.” The solution proposed by the World… read more here.
Keywords: food production; world; food distribution; food ... See more keywords
Perceptions of What Is Important for Appetite—An Interview Study With Older People Having Food Distribution
Sign Up to like & getrecommendations! Published in 2019 at "SAGE Open Nursing"
DOI: 10.1177/2377960818817126
Abstract: The proportion of older people in the population increases and more and more continue living in their own homes. Appetite among the elderly people is important to their nutrition and health. The increased risk of… read more here.
Keywords: older people; people food; elderly people; food distribution ... See more keywords
Food Distribution Value Chain under the Integrated Child Development Services
Sign Up to like & getrecommendations! Published in 2018 at "IDS Bulletin"
DOI: 10.19088/1968-2018.105
Abstract: Globally, social provisioning of food is recognised as an important means to reduce the prevalence of malnutrition. Government food distribution programmes have potential for impact at scale in this context. This article examines the food… read more here.
Keywords: distribution value; value chain; food distribution; food ... See more keywords
The Baltimore Urban Food Distribution (BUD) App: Study Protocol to Assess the Feasibility of a Food Systems Intervention
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph19159138
Abstract: Low-income urban communities in the United States commonly lack ready access to healthy foods. This is due in part to a food distribution system that favors the provision of high-fat, high-sugar, high-sodium processed foods to… read more here.
Keywords: bud; food; app; intervention ... See more keywords