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Published in 2025 at "Networks and Spatial Economics"
DOI: 10.1007/s11067-025-09681-3
Abstract: This research investigates the optimal location decisions in a food distribution network in post-disaster environments. We propose a location-allocation model for a food bank network that minimizes the total social costs generated by distributing food…
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Keywords:
post disaster;
food;
distribution;
food distribution ... See more keywords
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Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2021.107866
Abstract: Abstract Whilst policymakers encourage companies to control food distribution and ensure products' safety and compliance with regulations, the fragmentation of food supply chains, made of multiple stages and companies, affects synergies and the supervision of…
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Keywords:
food distribution;
traceability support;
food;
distribution ... See more keywords
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Published in 2021 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2021.128482
Abstract: Abstract About one-third of annual global food production for human consumption is wasted, increasing the pressure on the environment in providing resources to support food supply-chains. Food waste reduction is of fundamental importance towards a…
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Keywords:
food distribution;
marketable food;
non marketable;
food ... See more keywords
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Published in 2019 at "Current developments in nutrition"
DOI: 10.1093/cdn/nzz051.p04-037-19
Abstract: Objectives Food pantries are increasingly being used to address long-term hunger in food insecure households in the United States. The client choice food distribution model is considered best practice, but there is lack of agreement…
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Keywords:
food distribution;
client choice;
food;
distribution ... See more keywords
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Published in 2017 at "Perspectives on Global Development and Technology"
DOI: 10.1163/15691497-12341455
Abstract: Major world agencies have identified a serious contemporary food insecurity problem, and sound even louder alarms that by the year 2050 around one billion people will be “food insecure.” The solution proposed by the World…
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Keywords:
food production;
world;
food distribution;
food ... See more keywords
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Published in 2024 at "Health Promotion Practice"
DOI: 10.1177/15248399241298800
Abstract: The COVID-19 pandemic and its related economic challenges exacerbated food insecurity across New York State (NYS). Approximately one third of New York City residents reported use of emergency food services in the pandemic’s first year…
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Keywords:
new york;
food;
distribution services;
food distribution ... See more keywords
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Published in 2019 at "SAGE Open Nursing"
DOI: 10.1177/2377960818817126
Abstract: The proportion of older people in the population increases and more and more continue living in their own homes. Appetite among the elderly people is important to their nutrition and health. The increased risk of…
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Keywords:
older people;
people food;
elderly people;
food distribution ... See more keywords
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Published in 2018 at "IDS Bulletin"
DOI: 10.19088/1968-2018.105
Abstract: Globally, social provisioning of food is recognised as an important means to reduce the prevalence of malnutrition. Government food distribution programmes have potential for impact at scale in this context. This article examines the food…
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Keywords:
distribution value;
value chain;
food distribution;
food ... See more keywords
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Published in 2022 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph19159138
Abstract: Low-income urban communities in the United States commonly lack ready access to healthy foods. This is due in part to a food distribution system that favors the provision of high-fat, high-sugar, high-sodium processed foods to…
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Keywords:
bud;
food;
app;
intervention ... See more keywords