The impact of price promotions on sales of unhealthy food and drink products in British retail stores
Sign Up to like & getrecommendations! Published in 2022 at "Health Economics"
DOI: 10.1002/hec.4607
Abstract: Abstract We study the health impact of food and beverage price promotion strategies—multi‐buy offers and price discounts, typically biased toward unhealthy product categories—in British consumer retail. We are the first to employ econometric models from… read more here.
Keywords: food drink; impact price; price; price promotions ... See more keywords
Measuring the relative efficiency of the food and drink industry in the chosen EU countries using the data envelopment analysis with missing data
Sign Up to like & getrecommendations! Published in 2018 at "Central European Journal of Operations Research"
DOI: 10.1007/s10100-018-0540-0
Abstract: The food and drink industry is one of the leading manufacturing sectors in the economies of many EU countries. However, when compared to other global food and drink producers, the EU food and drink industry… read more here.
Keywords: drink industry; efficiency; food drink; food ... See more keywords
Sociodemographic disparities in the consumption of ultra-processed food and drink products in Southern Brazil: a population-based study
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Public Health"
DOI: 10.1007/s10389-018-0987-4
Abstract: PurposeThis study aims to describe the distribution of ultra-processed food and drink products (UPP) consumption according to sociodemographic characteristics in adults from southern Brazil, and to investigate which are the most-consumed UPP subtypes in the… read more here.
Keywords: processed food; food drink; ultra processed; drink products ... See more keywords
Age restriction warning label efficacy and high school student consumption of highly-caffeinated products☆
Sign Up to like & getrecommendations! Published in 2018 at "Preventive Medicine Reports"
DOI: 10.1016/j.pmedr.2018.05.018
Abstract: Age restriction warning labels (ARLs) are placed on highly-caffeinated food and drinks, such as Red Bull, to deter consumption by minors who are especially vulnerable to the risks of excessive caffeine consumption. Previous studies have… read more here.
Keywords: highly caffeinated; food drink; consumption; food ... See more keywords
Are the present standard methods effectively useful to mitigate the environmental impact of the 99% EU food and drink enterprises?
Sign Up to like & getrecommendations! Published in 2018 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2018.05.005
Abstract: Abstract Background The environmental performance of food and drink production may be currently assessed by several standard methods. Except the ISO Life Cycle Assessment, Environmental Product Declaration® and Product Environmental Footprint (PEF) methods, all the… read more here.
Keywords: standard methods; impact; food drink; product ... See more keywords
SACRIFICE VS. SUSTENANCE: FOOD AS A BURIAL GOOD IN LATE PRE-IMPERIAL AND EARLY IMPERIAL CHINESE TOMBS AND ITS RELATION FUNERARY RITES
Sign Up to like & getrecommendations! Published in 2018 at "Early China"
DOI: 10.1017/eac.2018.7
Abstract: One of the medical manuscripts recovered from Tomb No. 3 at Mawangdui (dated 186 b.c.e.) states that, “When a person is born there are two things that need not to be learned: the first is… read more here.
Keywords: food drink; late pre; imperial early; pre imperial ... See more keywords
Changes in diet associated greenhouse gas emissions and diet quality of consumers in Scotland between 2007 and 2012
Sign Up to like & getrecommendations! Published in 2018 at "Proceedings of the Nutrition Society"
DOI: 10.1017/s0029665118001970
Abstract: Consumers in Scotland responded to the rapid food price increases between 2007 and 2009 partly by buying less food. Energy from food and drink purchased and brought into the home decreased significantly between 2007 and… read more here.
Keywords: food drink; 2007 2012; food; diet quality ... See more keywords
Memory and Nation Building: From ancient times to the Islamic State, by Michael L. Galaty, 2018. Lanham (MD): Rowman & Littlefield. ISBN: 978-075912260-4 hardback £49.95; 224 pp., 3 tables, 27 b/w illus.
Sign Up to like & getrecommendations! Published in 2020 at "Cambridge Archaeological Journal"
DOI: 10.1017/s0959774319000696
Abstract: something indicated by the changing use of the Porta Stabia shops at Pompeii. In particular, he charts the rise of the specialized food and drink outlet at Pompeii, marked out in the archaeological record by… read more here.
Keywords: drink outlets; food drink; archaeological record; chapter ... See more keywords
Seven-year itch: the UK Government’s difficult relationship with the food and drink industry since Healthy Lives, Healthy People: A Call to Action on Obesity in England (2011)
Sign Up to like & getrecommendations! Published in 2019 at "Public Health Nutrition"
DOI: 10.1017/s1368980019000053
Abstract: Abstract Objective Unhealthy food and drink consumption is associated with a range of physical and mental health concerns. In response, public health policies have been developed targeting a reduction in obesity in particular. In the… read more here.
Keywords: public health; industry; government; food drink ... See more keywords
Beer, banquets and a Patiala Peg: food and drink on tour
Sign Up to like & getrecommendations! Published in 2019 at "Sport in Society"
DOI: 10.1080/17430437.2017.1329114
Abstract: Abstract This article critiques photographs and material culture pertaining to the consumption of food and alcohol during the first Australian cricket tour of India in 1935/36. The artefacts—menus, seating plans and food advertisements—enable the present-day… read more here.
Keywords: food drink; peg food; banquets patiala; beer banquets ... See more keywords
Food and drink tourism: principles and perspectives
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DOI: 10.1080/21568316.2017.1303230
Abstract: Food and drink tourism: principles and perspectives, by Sally Everett, Sage, Los Angeles, 2016, 447 pp., £29.99 (paperback), £85.00 (hardcover), ISBN: 9781446267738 (paperback), ISBN: 9781446267721 (hardcover) read more here.
Keywords: tourism; drink tourism; tourism principles; food drink ... See more keywords