Photocatalytic degradation‐oriented technology using nano‐architecture materials for the remediation of harmful food dye pollutants: A review
Sign Up to like & getrecommendations! Published in 2025 at "Journal of the Chinese Chemical Society"
DOI: 10.1002/jccs.70105
Abstract: Photocatalytic degradation using nanoarchitecture materials remains a frontline technique for the remediation of aquatic pollutants, including food dyes, a crucial ingredient contributing positively to the food industry/production, while polluting the aquatic bodies. This paper aimed… read more here.
Keywords: food dye; dye pollutants; degradation; photocatalytic degradation ... See more keywords
Exploring Chemical Kinetics at Home in Times of Pandemic: Following the Bleaching of Food Dye Allura Red Using a Smartphone
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Chemical Education"
DOI: 10.1021/acs.jchemed.0c01427
Abstract: In this communication, a remote experimental activity in chemical kinetics is described, taking into account the quantification based on the optical sensor of a smartphone. The objective pursued herein is to equip students with the… read more here.
Keywords: smartphone; chemical kinetics; dye allura; food dye ... See more keywords
Designing refractive index fluids of food dye for light propagation through scattering media
Sign Up to like & getrecommendations! Published in 2025 at "MRS Communications"
DOI: 10.1557/s43579-025-00729-6
Abstract: Scattering and absorption are fundamental processes in optical engineering and applications. This study investigates the use of the food dye tartrazine to design refractive index fluids that enhance light propagation through scattering media. The optical… read more here.
Keywords: propagation scattering; scattering media; food dye; light propagation ... See more keywords
Combination of Spray-Chilling and Spray-Drying Techniques to Protect Carotenoid-Rich Extracts from Pumpkin (Cucurbita moschata) Byproducts, Aiming at the Production of a Powdered Natural Food Dye
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27217530
Abstract: Reducing waste, using byproducts, and natural food additives are important sustainability trends. In this context, the aim of this study was to produce and evaluate a natural food dye, extracted from pumpkin byproducts, powdered and… read more here.
Keywords: spray; natural food; food dye; spray chilling ... See more keywords
Ultrafiltration of Aqueous Solutions of Food Dye Using Polymeric Membranes Prepared with Surfactants
Sign Up to like & getrecommendations! Published in 2017 at "Materiale Plastice"
DOI: 10.37358/mp.17.4.4932
Abstract: GEORGE ALEXANDRU POPA1, DANIELA FLORENTINA ENACHE (POPA)1, SZIDONIA KATALIN TANCZOS2*, ADRIAN CIOCANEA3 1University Politehnica of Bucharest, Department of Analytical Chemistry and Environmental Engineering, 1-3 Gh. Polizu Str., 011061, Bucharest, Romania 2Sapientia University, Libertatii Str, Miercurea… read more here.
Keywords: ultrafiltration aqueous; dye using; food dye; aqueous solutions ... See more keywords