Taste in food education: A critical review essay
Sign Up to like & getrecommendations! Published in 2018 at "Food and Foodways"
DOI: 10.1080/07409710.2018.1534047
Abstract: Abstract In this article, we focus on how taste is used in contemporary food education. By critically discussing a series of academic studies that design and evaluate taste education programs for children, we argue that… read more here.
Keywords: taste; taste food; taste education; food education ... See more keywords
Parents’ and young adults’ perceptions of secondary school food education in Australia
Sign Up to like & getrecommendations! Published in 2018 at "British Food Journal"
DOI: 10.1108/bfj-10-2017-0554
Abstract: Purpose Secondary school food education provides students with opportunities to build lifelong healthy dietary practices. A number of stakeholder groups are important for the success of this form of education. Accordingly, the present study examined… read more here.
Keywords: school food; secondary school; food education; education ... See more keywords
Lessons from the health policies for children during the pandemic in Japan
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Public Health"
DOI: 10.3389/fpubh.2022.1015955
Abstract: It is everyone's desire to seek the sound growth of children through food education and there is a critical need for fostering an environment for this purpose. Health policies are important for this support. To… read more here.
Keywords: health; children pandemic; food education; lessons health ... See more keywords
Validation of a Questionnaire of Food Education Content on School Catering Websites in Spain
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph19063685
Abstract: The aim of this study was to design and validate a questionnaire on quality and food education on catering company websites. For the validation of the questionnaire, its reliability, feasibility and content validity characteristics were… read more here.
Keywords: content validity; questionnaire; food education;