Water and Pathogenic Viruses Inactivation—Food Engineering Perspectives
Sign Up to like & getrecommendations! Published in 2020 at "Food Engineering Reviews"
DOI: 10.1007/s12393-020-09234-z
Abstract: Water is an essential component of food structures and biological materials. The importance of water as a parameter affecting virion stability and inactivation has been recognized across disciplinary areas. The large number of virus species,… read more here.
Keywords: food engineering; water; inactivation; pathogenic viruses ... See more keywords
From open innovation to enginomics: Paradigm shifts ☆
Sign Up to like & getrecommendations! Published in 2017 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2016.08.008
Abstract: Abstract Background Food engineering is at a crossroads. Inertia, combined with diminishing research funding, declining new academic positions, combined with disruptive and emerging competitive adjacent domains have a heavy toll on the field and its… read more here.
Keywords: food engineering; paradigm shifts; innovation; open innovation ... See more keywords
Horizon Scanning: How Will Metabolomics Applications Transform Food Science, Bioengineering, and Medical Innovation in the Current Era of Foodomics?
Sign Up to like & getrecommendations! Published in 2018 at "Omics A Journal of Integrative Biology"
DOI: 10.1089/omi.2017.0203
Abstract: Abstract Food and engineering sciences have tended to neglect the importance of human nutrition sciences and clinical study of new molecules discovered by food engineering community, and vice versa. Yet, the value of systems thinking… read more here.
Keywords: horizon scanning; food engineering; scanning metabolomics; science ... See more keywords