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Published in 2019 at "British Food Journal"
DOI: 10.1108/bfj-08-2018-0500
Abstract: The pursuit of healthy and high-quality organic food has gradually become a trend. However, some researchers do not believe that the quality of organic food is higher than general food. Consumers’ changed preference for different…
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Keywords:
general food;
price;
pricing;
food enterprises ... See more keywords
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Published in 2021 at "Food Science and Technology"
DOI: 10.1590/fst.38521
Abstract: Abstract This study utilized data on dairy enterprises, which are representative of China's food industry, to investigate the relationships and mechanisms between industrial agglomeration and the product quality of food enterprises. The results show that…
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Keywords:
agglomeration;
industrial agglomeration;
product quality;
food enterprises ... See more keywords