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Published in 2019 at "Obesity"
DOI: 10.1002/oby.22663
Abstract: This study aimed to examine the relationship between proximity to healthy and unhealthy food outlets around children’s homes and their weight outcomes.
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Keywords:
obesity food;
population based;
childhood obesity;
food environment ... See more keywords
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Published in 2020 at "European Journal of Nutrition"
DOI: 10.1007/s00394-020-02436-5
Abstract: To describe the patterns of ultra-processed foods (UPFs) consumption in the Netherlands; to test if exposure to the food environment is associated with UPFs consumption; and if this association differed across educational levels and neighbourhood…
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Keywords:
upfs consumption;
ultra processed;
food environment;
consumption ... See more keywords
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Published in 2017 at "European Journal of Pediatrics"
DOI: 10.1007/s00431-017-2857-4
Abstract: AbstractTo understand the importance of the home food environment on unhealthy food consumption in children high in reward sensitivity, this study tested the hypothesis that the home availability of unhealthy food moderates the effect of…
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Keywords:
home;
food consumption;
food environment;
reward ... See more keywords
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Published in 2020 at "Food Security"
DOI: 10.1007/s12571-020-01116-w
Abstract: Food environment refers to the physical, social, cultural, economic and political contexts in which people engage with food systems in order to acquire, prepare and consume food. In 2016, we investigated the food environment of…
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Keywords:
city;
urban food;
inequities urban;
food environment ... See more keywords
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Published in 2020 at "Food Policy"
DOI: 10.1016/j.foodpol.2020.101848
Abstract: Abstract Childhood obesity and unhealthy nutrition are high on the European policy agenda because of their association with chronic diseases and due to the related social and economic burden. In 2014, the EU Action Plan…
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Keywords:
policy;
food environment;
obesity;
food ... See more keywords
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Published in 2020 at "Global Food Security"
DOI: 10.1016/j.gfs.2020.100403
Abstract: Abstract Intervening in the food environment is critical to improve the diets and nutrition of children and adolescents. Little is known about the most effective interventions targeting children and adolescents, particularly in low- and middle-income…
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Keywords:
interventions targeting;
food environment;
children adolescents;
food ... See more keywords
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Published in 2017 at "Preventive Medicine Reports"
DOI: 10.1016/j.pmedr.2017.09.009
Abstract: Little attention has been devoted to the importance of understanding the association between dietary intake and childhood obesity in Thailand. This study aimed to explore food types affecting the weight status of preadolescents in urban…
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Keywords:
dietary intake;
street side;
food environment;
weight status ... See more keywords
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Published in 2022 at "British Journal of Nutrition"
DOI: 10.1017/s0007114522001969
Abstract: Abstract This study aimed to verify the association between the community food environment and dietary patterns in a population of different socio-economic levels. This cross-sectional study was conducted with a sample of 400 adults and…
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Keywords:
dietary patterns;
community food;
environment;
food environment ... See more keywords
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Published in 2017 at "Public Health Nutrition"
DOI: 10.1017/s1368980017003500
Abstract: Abstract Objective To prioritise policy actions for government to improve the food environment and contribute to reduced obesity and related diseases. Design Cross-sectional study applying the Food Environment Policy Index (Food EPI) in two stages.…
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Keywords:
food environment;
priority actions;
obesity;
environment ... See more keywords
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Published in 2018 at "Public Health Nutrition"
DOI: 10.1017/s1368980018002379
Abstract: Abstract Objective To determine the degree of food environment policies that have been implemented and supported by the Malaysian Government, in comparison to international best practice, and to establish prioritised recommendations for the government based…
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Keywords:
policy;
implementation;
food environment;
government ... See more keywords
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Published in 2018 at "Public Health Nutrition"
DOI: 10.1017/s136898001800280x
Abstract: Abstract Objective To categorize the home food environment and dietary intake of young children (5–7 years old) from racially/ethnically diverse households using objectively collected data. Design Cross-sectional study. Setting In-home observations in Minneapolis/Saint Paul, Minnesota,…
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Keywords:
home;
somali;
food environment;
home food ... See more keywords