Fruit and vegetable desirability is lower in more rural built food environments of Montana, USA using the Produce Desirability (ProDes) Tool
Sign Up to like & getrecommendations! Published in 2017 at "Food Security"
DOI: 10.1007/s12571-017-0748-1
Abstract: The main objective of this study is to present a food environment measure, the Produce Desirability (ProDes) Tool, to assess consumer desirability of fruits and vegetables (FVs) based on generalizable sensory characteristics that can be… read more here.
Keywords: prodes scores; built food; desirability; food ... See more keywords
A literature scoping review of eating practices and food environments in 1 and 2-person households in the UK, Australia and USA
Sign Up to like & getrecommendations! Published in 2018 at "Appetite"
DOI: 10.1016/j.appet.2018.03.005
Abstract: The purpose of this article is to map the data currently available on the subject of eating practices and food environments in small (i.e. one- and two-person) households. Specifically, the enquiry is focused on commensality;… read more here.
Keywords: practices food; eating practices; person households; food environments ... See more keywords
Baseline results from the Eat, Play, Live trial: A randomized controlled trial within a natural experiment examining the role of nutrition policy and capacity building in improving food environments in recreation and sport facilities
Sign Up to like & getrecommendations! Published in 2020 at "Food Policy"
DOI: 10.1016/j.foodpol.2020.101870
Abstract: Abstract Canadian provincial governments have introduced voluntary nutrition guidelines for recreation and sport facilities to promote healthy dietary patterns in children. This paper presents baseline data from the Eat, Play, Live (EPL) randomized controlled trial… read more here.
Keywords: trial; capacity; sell; nutrition ... See more keywords
National trends and disparities in retail food environments in the USA between 1990 and 2014
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DOI: 10.1017/s1368980023000058
Abstract: Abstract Objective: To describe national disparities in retail food environments by neighbourhood composition (race/ethnicity and socio-economic status) across time and space. Design: We examined built food environments (retail outlets) between 1990 and 2014 for census… read more here.
Keywords: time; food; 1990 2014; retail food ... See more keywords
Ecological System Theory (EST) and Community Participation to Promote Healthy Food Environments for Obesity and Non-Communicable Diseases (NCDs) Prevention among School-age Children.
Sign Up to like & getrecommendations! Published in 2023 at "Public health nutrition"
DOI: 10.1017/s136898002300040x
Abstract: OBJECTIVES To implement and evaluate the effectiveness of the community participatory program between school and family based on Ecological System Theory and Participatory Action Research. The intervention covers three levels at the individual, family and… read more here.
Keywords: food environments; healthy food; group; school ... See more keywords
Unique features of the Mediterranean food environment: Implications for the prevention of chronic diseases Rh: Mediterranean food environments
Sign Up to like & getrecommendations! Published in 2018 at "European Journal of Clinical Nutrition"
DOI: 10.1038/s41430-018-0311-y
Abstract: The rising obesity pandemic is a public health priority worldwide [1]. Obesity is associated with an increased risk for non-communicable diseases (NCDs), including diabetes, cardiovascular disease and cancer [1]. In Spain, the prevalence of obesity… read more here.
Keywords: food environment; obesity; mediterranean food; food ... See more keywords
Perspective: Food Environment Research Priorities for Africa—Lessons from the Africa Food Environment Research Network
Sign Up to like & getrecommendations! Published in 2022 at "Advances in Nutrition"
DOI: 10.1093/advances/nmac019
Abstract: ABSTRACT Over the last 2 decades, many African countries have undergone dietary and nutrition transitions fueled by globalization, rapid urbanization, and development. These changes have altered African food environments and, subsequently, dietary behaviors, including food… read more here.
Keywords: food environment; food; environment research; food environments ... See more keywords
Adapting to the Pandemic: Experiences of Latin American Restaurants During COVID-19 and Potential Implications for Community Health and Food Environments
Sign Up to like & getrecommendations! Published in 2021 at "Current Developments in Nutrition"
DOI: 10.1093/cdn/nzab029_026
Abstract: Abstract Objectives Assess how Latin American restaurants (LAR) have been adapting in response to COVID-19, and the potential implications of those changes for community food environments. Methods Qualitative study design using semi-structured interviews with LAR… read more here.
Keywords: community; covid potential; health; potential implications ... See more keywords
The first INFORMAS national food environments and policies survey in New Zealand: A blueprint country profile for measuring progress on creating healthy food environments
Sign Up to like & getrecommendations! Published in 2019 at "Obesity Reviews"
DOI: 10.1111/obr.12850
Abstract: The International Network for Food and Obesity/NCDs Research, Monitoring and Action Support aims to benchmark national food environments. This study proposes a blueprint country profile to measure progress on creating healthy food environments, based on… read more here.
Keywords: country profile; national food; healthy food; food ... See more keywords
Exploring the relationship between local food environments and obesity in UK, Ireland, Australia and New Zealand: a systematic review protocol
Sign Up to like & getrecommendations! Published in 2018 at "BMJ Open"
DOI: 10.1136/bmjopen-2017-018701
Abstract: Introduction Obesity is a global pandemic that affects all socioeconomic strata, however, the highest figures have been observed in the most disadvantaged social groups. Evidence from the USA and Canada showed that specific urban settings… read more here.
Keywords: environments obesity; local food; obesity ireland; food ... See more keywords
Benchmarking policy goals and actions for healthy food environments in Ethiopia to prevent malnutrition in all its forms using document analysis
Sign Up to like & getrecommendations! Published in 2022 at "BMJ Open"
DOI: 10.1136/bmjopen-2021-058480
Abstract: Objective Unhealthy diets resulting in overweight and obesity and diet-related non-communicable diseases are of increasing concern in Ethiopia, alongside persistent undernutrition, and have been linked to unhealthy food environments. Little is known about the policy… read more here.
Keywords: environments ethiopia; food environment; food; policy ... See more keywords