Fruit and vegetable desirability is lower in more rural built food environments of Montana, USA using the Produce Desirability (ProDes) Tool
Sign Up to like & getrecommendations! Published in 2017 at "Food Security"
DOI: 10.1007/s12571-017-0748-1
Abstract: The main objective of this study is to present a food environment measure, the Produce Desirability (ProDes) Tool, to assess consumer desirability of fruits and vegetables (FVs) based on generalizable sensory characteristics that can be… read more here.
Keywords: prodes scores; built food; desirability; food ... See more keywords
A literature scoping review of eating practices and food environments in 1 and 2-person households in the UK, Australia and USA
Sign Up to like & getrecommendations! Published in 2018 at "Appetite"
DOI: 10.1016/j.appet.2018.03.005
Abstract: The purpose of this article is to map the data currently available on the subject of eating practices and food environments in small (i.e. one- and two-person) households. Specifically, the enquiry is focused on commensality;… read more here.
Keywords: practices food; eating practices; person households; food environments ... See more keywords
Baseline results from the Eat, Play, Live trial: A randomized controlled trial within a natural experiment examining the role of nutrition policy and capacity building in improving food environments in recreation and sport facilities
Sign Up to like & getrecommendations! Published in 2020 at "Food Policy"
DOI: 10.1016/j.foodpol.2020.101870
Abstract: Abstract Canadian provincial governments have introduced voluntary nutrition guidelines for recreation and sport facilities to promote healthy dietary patterns in children. This paper presents baseline data from the Eat, Play, Live (EPL) randomized controlled trial… read more here.
Keywords: trial; capacity; sell; nutrition ... See more keywords
National trends and disparities in retail food environments in the USA between 1990 and 2014
Sign Up to like & getrecommendations! Published in 2023 at "Public Health Nutrition"
DOI: 10.1017/s1368980023000058
Abstract: Abstract Objective: To describe national disparities in retail food environments by neighbourhood composition (race/ethnicity and socio-economic status) across time and space. Design: We examined built food environments (retail outlets) between 1990 and 2014 for census… read more here.
Keywords: time; food; 1990 2014; retail food ... See more keywords
Ecological System Theory (EST) and Community Participation to Promote Healthy Food Environments for Obesity and Non-Communicable Diseases (NCDs) Prevention among School-age Children.
Sign Up to like & getrecommendations! Published in 2023 at "Public health nutrition"
DOI: 10.1017/s136898002300040x
Abstract: OBJECTIVES To implement and evaluate the effectiveness of the community participatory program between school and family based on Ecological System Theory and Participatory Action Research. The intervention covers three levels at the individual, family and… read more here.
Keywords: food environments; healthy food; group; school ... See more keywords
Instruments for assessing organisational food environments of workplaces: a scoping review
Sign Up to like & getrecommendations! Published in 2025 at "Public Health Nutrition"
DOI: 10.1017/s1368980025000576
Abstract: Abstract Objective: To map out evidence on instruments for evaluating organisational food environments of workplaces and the components and dimensions considered in the identified instruments. Design: A scoping review that includes studies published as of… read more here.
Keywords: food; food environments; environments workplaces; organisational food ... See more keywords
Unique features of the Mediterranean food environment: Implications for the prevention of chronic diseases Rh: Mediterranean food environments
Sign Up to like & getrecommendations! Published in 2018 at "European Journal of Clinical Nutrition"
DOI: 10.1038/s41430-018-0311-y
Abstract: The rising obesity pandemic is a public health priority worldwide [1]. Obesity is associated with an increased risk for non-communicable diseases (NCDs), including diabetes, cardiovascular disease and cancer [1]. In Spain, the prevalence of obesity… read more here.
Keywords: food environment; obesity; mediterranean food; food ... See more keywords
Effect of mobile food environments on fast food visits
Sign Up to like & getrecommendations! Published in 2024 at "Nature Communications"
DOI: 10.1038/s41467-024-46425-2
Abstract: Poor diets are a leading cause of morbidity and mortality. Exposure to low-quality food environments saturated with fast food outlets is hypothesized to negatively impact diet. However, food environment research has predominantly focused on static… read more here.
Keywords: effect mobile; food; fast food; food environments ... See more keywords
Healthy eating in globalized food environments: market access and consumer behavior in the Galápagos Islands of Ecuador
Sign Up to like & getrecommendations! Published in 2024 at "Environmental Research Letters"
DOI: 10.1088/1748-9326/ad7042
Abstract: Food environments are the interface between food systems and consumers. Although market access contributes to diet intake, consumer behavior determines food acquisition practices yet is often neglected in food environment research. Implementing sustainable food system… read more here.
Keywords: consumer behavior; food; food environments; market ... See more keywords
Perspective: Food Environment Research Priorities for Africa—Lessons from the Africa Food Environment Research Network
Sign Up to like & getrecommendations! Published in 2022 at "Advances in Nutrition"
DOI: 10.1093/advances/nmac019
Abstract: ABSTRACT Over the last 2 decades, many African countries have undergone dietary and nutrition transitions fueled by globalization, rapid urbanization, and development. These changes have altered African food environments and, subsequently, dietary behaviors, including food… read more here.
Keywords: food environment; food; environment research; food environments ... See more keywords
Adapting to the Pandemic: Experiences of Latin American Restaurants During COVID-19 and Potential Implications for Community Health and Food Environments
Sign Up to like & getrecommendations! Published in 2021 at "Current Developments in Nutrition"
DOI: 10.1093/cdn/nzab029_026
Abstract: Abstract Objectives Assess how Latin American restaurants (LAR) have been adapting in response to COVID-19, and the potential implications of those changes for community food environments. Methods Qualitative study design using semi-structured interviews with LAR… read more here.
Keywords: community; covid potential; health; potential implications ... See more keywords