The impact of hot fluid food on esophageal squamous cell carcinoma might be underestimated.
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DOI: 10.1097/cej.0000000000000589
Abstract: It is worth noting that hot fluid foods can cause even severer thermal injury, due to their high viscosities. The apparent viscosities of typical fluid foods are from 0.1 to 100 PaS at shear rate… read more here.
Keywords: impact hot; esophageal squamous; fluid food; hot fluid ... See more keywords