Utilization of Away-From-Home Food Establishments, Dietary Approaches to Stop Hypertension Dietary Pattern, and Obesity
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DOI: 10.1016/j.amepre.2017.06.003
Abstract: Introduction Eating meals away from home has been associated with the consumption of unhealthy foods and increased body weight. However, more rigorous assessment of the contribution of different types of away-from-home food establishments to overall… read more here.
Keywords: away home; home food; food establishments; obesity ... See more keywords
Determinants of sanitary status among food establishments in urban setup in Adwa town, Tigray, Ethiopia: a cross-sectional study
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DOI: 10.1186/s13104-019-4435-5
Abstract: ObjectiveFood borne diseases are predominant in all parts of the world especially in urban areas and are the main source for food borne illness. The aim of this study is to assess sanitation status and… read more here.
Keywords: status; sanitary status; study; food establishments ... See more keywords
Food hygiene practices and associated factors among food handlers in food establishments of Jimma City, Southwest Ethiopia
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DOI: 10.1371/journal.pone.0321222
Abstract: Background Food hygiene has been a global headache due to its high impact on human health as well as its adverse effects on socioeconomic productivity. It is important to recognize the worth of food handlers’… read more here.
Keywords: food establishments; food; food hygiene; hygiene practices ... See more keywords
Assessing Brazilian food establishments' hygienic handling of leafy vegetables and their microbiological quality
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DOI: 10.1556/066.2020.00221
Abstract: In this study, the hygienic handling of leafy vegetables was evaluated in ten selected food establishments located in south-eastern Brazil. A 14-question survey was applied in these establishments, addressing the origin of the vegetables, washing… read more here.
Keywords: handling leafy; hygienic handling; brazilian food; food establishments ... See more keywords
Food Environment Around Schools in a Capital City in Southern Brazil: Changes in the Availability of Commercial Food Establishments Between 2012 and 2019
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DOI: 10.3390/ijerph22060877
Abstract: Objective: The objective of this article was to perform a comparative analysis of the changes in the availability of commercial food establishments around the schools in a Brazilian capital city. Methods: This is a comparative… read more here.
Keywords: around schools; food establishments; food; availability commercial ... See more keywords