Utilization of Away-From-Home Food Establishments, Dietary Approaches to Stop Hypertension Dietary Pattern, and Obesity
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DOI: 10.1016/j.amepre.2017.06.003
Abstract: Introduction Eating meals away from home has been associated with the consumption of unhealthy foods and increased body weight. However, more rigorous assessment of the contribution of different types of away-from-home food establishments to overall… read more here.
Keywords: away home; home food; food establishments; obesity ... See more keywords
Determinants of sanitary status among food establishments in urban setup in Adwa town, Tigray, Ethiopia: a cross-sectional study
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DOI: 10.1186/s13104-019-4435-5
Abstract: ObjectiveFood borne diseases are predominant in all parts of the world especially in urban areas and are the main source for food borne illness. The aim of this study is to assess sanitation status and… read more here.
Keywords: status; sanitary status; study; food establishments ... See more keywords
Assessing Brazilian food establishments' hygienic handling of leafy vegetables and their microbiological quality
Sign Up to like & getrecommendations! Published in 2021 at "Acta Alimentaria"
DOI: 10.1556/066.2020.00221
Abstract: In this study, the hygienic handling of leafy vegetables was evaluated in ten selected food establishments located in south-eastern Brazil. A 14-question survey was applied in these establishments, addressing the origin of the vegetables, washing… read more here.
Keywords: handling leafy; hygienic handling; brazilian food; food establishments ... See more keywords