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Published in 2020 at "Journal of Retailing and Consumer Services"
DOI: 10.1016/j.jretconser.2020.102255
Abstract: Abstract Based on a qualitative exploratory study that combined three sources of qualitative data: interviews, archival data, and observational notes this research aims to explore the dimensions of sustainable food experiences offered in the luxury…
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Keywords:
sustainable food;
food experiences;
luxury;
gastronomy ... See more keywords
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Published in 2021 at "Food and Foodways"
DOI: 10.1080/07409710.2021.1901387
Abstract: Abstract This article explores the new food experiences of the Australian Imperial Force (AIF) during the First World War, drawing evidence from scholarly works, archives and soldier accounts. Having come from a predominantly British food…
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Keywords:
food experiences;
australian imperial;
experiences australian;
food ... See more keywords
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Published in 2022 at "Nutrients"
DOI: 10.3390/nu14163399
Abstract: The transition from adolescence to young adulthood may be associated with unfavorable changes in food intake due to some substantial transformations in social life and environment. Factors that affect food choices and diet quality during…
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Keywords:
changes food;
food;
diet quality;
nutrition concerns ... See more keywords
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Published in 2023 at "Nutrients"
DOI: 10.3390/nu15102256
Abstract: Available studies suggest that childhood food experiences (CFE) may be linked with eating behaviors in adulthood, as well as eating style (ES); thus, both CFE and ES can determine dietary intake. Little is known about…
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Keywords:
food;
diet quality;
childhood food;
food experiences ... See more keywords