Articles with "food factors" as a keyword



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Visualization of Functional Food Factors by Matrix-Assisted Laser Desorption/Ionization Imaging Mass Spectrometry.

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Published in 2022 at "Journal of nutritional science and vitaminology"

DOI: 10.3177/jnsv.68.s143

Abstract: Dietary habit is closely associated with healthspan. Functional food factors are key to maintaining a health metabolism in our bodies. Because functional food factors are main components to determine the quality of foods, many technologies… read more here.

Keywords: food; mass spectrometry; food factors; functional food ... See more keywords
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Polymethoxyflavones as food factors for the management of inflammatory diseases

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Published in 2020 at "Journal of Food and Drug Analysis"

DOI: 10.38212/2224-6614.2108

Abstract: Recent researches have expanded the concept that inflammation is a critical component of human diseases. The possible mechanisms by which inflammation contribute to various conditions include increase of reactive species and inflammatory cytokines and growth… read more here.

Keywords: management inflammatory; inflammation; polymethoxyflavones food; factors management ... See more keywords