Development of a new quantitative structure–activity relationship model for predicting Ames mutagenicity of food flavor chemicals using StarDrop™ auto-Modeller™
Sign Up to like & getrecommendations! Published in 2021 at "Genes and Environment"
DOI: 10.1186/s41021-021-00182-6
Abstract: Background Food flavors are relatively low molecular weight chemicals with unique odor-related functional groups that may also be associated with mutagenicity. These chemicals are often difficult to test for mutagenicity by the Ames test because… read more here.
Keywords: flavor chemicals; food flavor; model; mutagenicity ... See more keywords
Role of Lipids in Food Flavor Generation
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DOI: 10.3390/molecules27155014
Abstract: Lipids in food are a source of essential fatty acids and also play a crucial role in flavor and off-flavor development. Lipids contribute to food flavor generation due to their degradation to volatile compounds during… read more here.
Keywords: food; food flavor; flavor generation; lipids food ... See more keywords