Genetic diversity of Listeria monocytogenes strains contaminating food and food producing environment as single based sample in Italy (retrospective study).
Sign Up to like & getrecommendations! Published in 2022 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2022.109562
Abstract: Human listeriosis outbreaks are often associated with food products, which could be contaminated, at the same time, also by different clones of Listeria monocytogenes. This emphasize the need to type more than one L.monocytogenes isolate… read more here.
Keywords: sample; study; food; food food ... See more keywords
Listeria monocytogenes from food and food industry environments with reduced susceptibility to benzalkonium chloride, sodium hypochlorite and peracetic acid.
Sign Up to like & getrecommendations! Published in 2023 at "FEMS microbiology letters"
DOI: 10.1093/femsle/fnad019
Abstract: The growing number of Listeria monocytogenes strains displaying increased tolerance to sanitizers widely applied in the food industry is becoming a problem. The aims of this study were to evaluate the susceptibility of L. monocytogenes… read more here.
Keywords: food industry; food food; food; susceptibility ... See more keywords
Gluten in “gluten‐free” food from food outlets in Melbourne: a cross‐sectional study
Sign Up to like & getrecommendations! Published in 2018 at "Medical Journal of Australia"
DOI: 10.5694/mja17.00883
Abstract: edical treatment of coeliac disease includes a lifelong strictly gluten-free diet and is compromised by exposure M to even small (milligram) amounts of gluten. Patients often report being accidentally exposed to glutenwhen dining out, but… read more here.
Keywords: gluten free; food outlets; free food; food food ... See more keywords