Bioactive characteristics and optimization of tamarind seed protein hydrolysate for antioxidant-rich food formulations
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DOI: 10.1007/s13205-018-1240-0
Abstract: Tamarind seed has been a source of valuable nutrients such as protein (contains high amount of many essential amino acids), essential fatty acids, and minerals which are recognized as additive to develop perfect balanced functional… read more here.
Keywords: protein; seed; tamarind seed; food formulations ... See more keywords