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Published in 2017 at "Nutrients"
DOI: 10.3390/nu9070662
Abstract: The lipid fraction of margarines and fast food French fries, two types of foods traditionally high in trans fatty acids (TFA), is assessed. TFA data reported worldwide during the last 20 years have been gathered…
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Keywords:
tfa;
fast food;
margarines fast;
french fries ... See more keywords