Trends in research on cacti: the food of the future.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.13306
Abstract: Cacti are a distinguished group of plants that stand out for their great nutritional values, diverse uses, and unique morphology, allowing them to grow and thrive under different conditions such as dry, xeric, and even… read more here.
Keywords: food; cacti; cacti food; research cacti ... See more keywords
Orphan crops at the food for future conference
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DOI: 10.1007/s00425-019-03229-9
Abstract: In her 1929 essay A Room of One’s Own, Virginia Wolf famously wrote, “One cannot think well, love well, sleep well, if one has not dined well.” While this popular quote is perhaps not the… read more here.
Keywords: crops food; food future; orphan crops; food ... See more keywords
Food for our future: the nutritional science behind the sustainable fungal protein – mycoprotein. A symposium review
Sign Up to like & getrecommendations! Published in 2023 at "Journal of Nutritional Science"
DOI: 10.1017/jns.2023.29
Abstract: Abstract Mycoprotein is a well-established and sustainably produced, protein-rich, high-fibre, whole food source derived from the fermentation of fungus. The present publication is based on a symposium held during the Nutrition Society Summer Conference 2022… read more here.
Keywords: science; science behind; food future; behind sustainable ... See more keywords