Food Genomics for the Characterization of PDO and PGI Virgin Olive Oils
Sign Up to like & getrecommendations! Published in 2018 at "European Journal of Lipid Science and Technology"
DOI: 10.1002/ejlt.201800132
Abstract: Prized virgin olive oils are protected by the certification brands PDO (protected designation of origin) and PGI (protected geographical indication) introduced by European Union in 1992. These brands rely on a known geographical origin, olive… read more here.
Keywords: virgin olive; olive oils; food genomics; food ... See more keywords