Articles with "food group" as a keyword



Dietary intake by food group of individuals with type 2 diabetes mellitus: A systematic review.

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Published in 2018 at "Diabetes research and clinical practice"

DOI: 10.1016/j.diabres.2017.12.016

Abstract: AIMS To synthesize peer-reviewed literature that investigates the dietary intake by food group of individuals with type 2 diabetes mellitus (T2DM) and compare intakes to national and international dietary guidelines. METHODS Four electronic databases (MEDLINE,… read more here.

Keywords: food group; dietary intake; food; intake food ... See more keywords

Using school food purchase data as a method to assess food group and nutrient intakes in secondary school-aged pupils

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Published in 2024 at "Proceedings of the Nutrition Society"

DOI: 10.1017/s0029665124005032

Abstract: Obtaining data on pupils’ school food intakes often relies upon self-reported dietary assessment methods, which can be subject to reporting errors(1). Online tools offer an engaging, streamlined method, however reporting errors still exist. Furthermore, gaining… read more here.

Keywords: food; food group; school food; school ... See more keywords

Development and simulated validation of a dish composition database for estimating food group and nutrient intakes in Japan

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Published in 2019 at "Public Health Nutrition"

DOI: 10.1017/s1368980019000600

Abstract: Abstract Objective: To develop a dish composition database (DCD) and assess its ability to estimate dietary intake. Design: The DCD was developed based on 16 d dietary records (DR). We aggregated all reported dishes into… read more here.

Keywords: food group; composition database; food;

A Food Group Based Approach to Satisfy Nutrient Recommendations in Toddlers (12-24 Months) Using Dietary Modelling (P11-091-19).

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Published in 2019 at "Current developments in nutrition"

DOI: 10.1093/cdn/nzz048.p11-091-19

Abstract: Objectives The aim of this study was to optimize the quantity of daily intake of food groups to meet energy, nutrient needs, and to assess differences in diets using fortified versus unfortified foods to provide… read more here.

Keywords: nutrient recommendations; observed diet; food; energy ... See more keywords
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Development of Food Group Books for Three‐ and Four‐Year‐Old Children

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Published in 2017 at "Family and Consumer Sciences Research Journal"

DOI: 10.1111/fcsr.12200

Abstract: Food preferences can be established in young children and these food preferences could extend into adulthood. This article is about MyPlate Food Group Books which are five nonfiction books. Each book covers one food group. The… read more here.

Keywords: old children; group; food; food group ... See more keywords

Meat Food Group Intakes and the Risk of Type 2 Diabetes Incidence

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Published in 2022 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2022.891111

Abstract: Aim This study aimed to evaluate the association of meats and their substitute food group intakes, including nuts, eggs, and legumes, with type 2 diabetes (T2D). Methods For this secondary analysis, we selected eligible adults… read more here.

Keywords: food; risk; type diabetes; food group ... See more keywords

The Influence of Place of Residence, Gender and Age Influence on Food Group Choices in the Spanish Population: Findings from the ANIBES Study

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Published in 2018 at "Nutrients"

DOI: 10.3390/nu10040392

Abstract: Socioeconomic factors (SEF) can exert a great impact on food choices. However, limited data are available from the Spanish population. Our aim was to describe the influence of place of residence and habitat size on… read more here.

Keywords: place residence; food; influence; food group ... See more keywords

Trends in Food Group Intake According to Body Size among Young Japanese Women: The 2001–2019 National Health and Nutrition Survey

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Published in 2022 at "Nutrients"

DOI: 10.3390/nu14194078

Abstract: Unlike in many industrialised countries, the high proportion of young women who are underweight in Japan has been a long-term problem. We evaluated trends in food group intake according to body size among young Japanese… read more here.

Keywords: food; japanese women; food group; group intake ... See more keywords

Food Group Consumption and Nutrient Intake by Breastfeeding Women: Comparison to Current Dietary Guidelines and Nutrient Recommendations

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Published in 2025 at "Nutrients"

DOI: 10.3390/nu17030375

Abstract: Background/Objectives: Optimal nutrition is essential for the health of breastfeeding women and their infants. This study aimed to assess food and nutrient intake and alignment with nutrition guidelines for breastfeeding women living in New Zealand.… read more here.

Keywords: current dietary; food; food group; breastfeeding women ... See more keywords