Dietary intake by food group of individuals with type 2 diabetes mellitus: A systematic review.
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DOI: 10.1016/j.diabres.2017.12.016
Abstract: AIMS To synthesize peer-reviewed literature that investigates the dietary intake by food group of individuals with type 2 diabetes mellitus (T2DM) and compare intakes to national and international dietary guidelines. METHODS Four electronic databases (MEDLINE,… read more here.
Keywords: food group; dietary intake; food; intake food ... See more keywords
Development and simulated validation of a dish composition database for estimating food group and nutrient intakes in Japan
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DOI: 10.1017/s1368980019000600
Abstract: Abstract Objective: To develop a dish composition database (DCD) and assess its ability to estimate dietary intake. Design: The DCD was developed based on 16 d dietary records (DR). We aggregated all reported dishes into… read more here.
Keywords: food group; composition database; food;
A Food Group Based Approach to Satisfy Nutrient Recommendations in Toddlers (12-24 Months) Using Dietary Modelling (P11-091-19).
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DOI: 10.1093/cdn/nzz048.p11-091-19
Abstract: Objectives The aim of this study was to optimize the quantity of daily intake of food groups to meet energy, nutrient needs, and to assess differences in diets using fortified versus unfortified foods to provide… read more here.
Keywords: nutrient recommendations; observed diet; food; energy ... See more keywords
Development of Food Group Books for Three‐ and Four‐Year‐Old Children
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DOI: 10.1111/fcsr.12200
Abstract: Food preferences can be established in young children and these food preferences could extend into adulthood. This article is about MyPlate Food Group Books which are five nonfiction books. Each book covers one food group. The… read more here.
Keywords: old children; group; food; food group ... See more keywords
Meat Food Group Intakes and the Risk of Type 2 Diabetes Incidence
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DOI: 10.3389/fnut.2022.891111
Abstract: Aim This study aimed to evaluate the association of meats and their substitute food group intakes, including nuts, eggs, and legumes, with type 2 diabetes (T2D). Methods For this secondary analysis, we selected eligible adults… read more here.
Keywords: food; risk; type diabetes; food group ... See more keywords
The Influence of Place of Residence, Gender and Age Influence on Food Group Choices in the Spanish Population: Findings from the ANIBES Study
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DOI: 10.3390/nu10040392
Abstract: Socioeconomic factors (SEF) can exert a great impact on food choices. However, limited data are available from the Spanish population. Our aim was to describe the influence of place of residence and habitat size on… read more here.
Keywords: place residence; food; influence; food group ... See more keywords
Trends in Food Group Intake According to Body Size among Young Japanese Women: The 2001–2019 National Health and Nutrition Survey
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DOI: 10.3390/nu14194078
Abstract: Unlike in many industrialised countries, the high proportion of young women who are underweight in Japan has been a long-term problem. We evaluated trends in food group intake according to body size among young Japanese… read more here.
Keywords: food; japanese women; food group; group intake ... See more keywords