Food groups and risk of age-related macular degeneration: a systematic review with meta-analysis
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DOI: 10.1007/s00394-018-1771-5
Abstract: ObjectiveTo systematically review all the available evidence from prospective cohort studies that investigated the association between consumption of food groups and the occurrence of age-related macular degeneration (AMD).MethodsWe conducted an electronic literature search through MedLine,… read more here.
Keywords: food groups; consumption; risk; meta analysis ... See more keywords
Method to define recommended portion sizes for consumer guidance
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DOI: 10.1007/s00394-024-03573-x
Abstract: Provision of nutrition information is mandated for packaged foods, but few countries regulate serving sizes. Our objective was to develop a methodology to establish globally consistent portion size recommendations for both nutrient-dense and discretionary foods.… read more here.
Keywords: inputs dispersion; method define; food groups; portion ... See more keywords
Intake of 12 food groups and disability-adjusted life years from coronary heart disease, stroke, type 2 diabetes, and colorectal cancer in 16 European countries
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DOI: 10.1007/s10654-019-00523-4
Abstract: Our aim was to estimate and rank 12 food groups according to disability-adjusted life years (DALYs) from coronary heart disease (CHD), stroke, type 2 diabetes (T2D), and colorectal cancer (CRC) in 16 European countries. De… read more here.
Keywords: life years; food groups; disease; disability adjusted ... See more keywords
Dietary intake and health risk assessment of nitrate, nitrite, and nitrosamines: a Bayesian analysis and Monte Carlo simulation
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DOI: 10.1007/s11356-020-10494-9
Abstract: Nitrate, nitrite, and nitrosamines intake from the diet creates human health risks. In this study, nitrate/nitrite intake from diet and its association with nitric oxide (NO) level in humans have been surveyed. Besides nitrate/nitrite, nitrosamines… read more here.
Keywords: risk; food groups; nitrite nitrosamines; nitrate nitrite ... See more keywords
Association between consumption of different food groups and risk of chronic kidney disease: a dose–response meta-analysis of prospective cohort studies
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DOI: 10.1017/s0007114525104005
Abstract: Abstract Inlight of varying outcomes from prior research concerning the relationship between different food groups and the risk of chronic kidney disease (CKD), this study was conducted to examine the relationship between the consumption of… read more here.
Keywords: ckd; consumption; analysis; risk ... See more keywords
Intakes from healthy and unhealthy food groups and obesity among 5- to 9-year-old South African children
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DOI: 10.1017/s002966512400048x
Abstract: The global pandemic of paediatric overweight and obesity, along with undernutrition among children in low-income countries pose challenges for future health. Unhealthy dietary intake among children is of great concern(1). The aim of this study… read more here.
Keywords: food; frequency; healthy unhealthy; food groups ... See more keywords
Leveraging image-based AI for dietary assessment: evaluating a large language model with real-world meal photos from the ZOE PREDICT cohorts
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DOI: 10.1017/s0029665125101572
Abstract: Traditional dietary assessment methods, such as food diaries, are limited by high participant burden and misreporting(1). Digital tools, such as wearable cameras, offer an alternative reducing reliance on self-logging, but concerns remain around accuracy, researcher… read more here.
Keywords: food; dietary assessment; meal; food groups ... See more keywords
Discretionary intake among Australian adults: prevalence of intake, top food groups, time of consumption and its association with sociodemographic, lifestyle and adiposity measures
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DOI: 10.1017/s1368980018003361
Abstract: Abstract Objective To profile discretionary food and beverage (DF) consumption among Australian adults. Design Cross-sectional analysis. Dietary and sociodemographic data were used to profile DF intake. Prevalence of DF consumption, DF servings (1 serving=600 kJ),… read more here.
Keywords: among australian; australian adults; food groups; consumption ... See more keywords
622 CORRELATION ANALYSIS BETWEEN MAJOR FOOD GROUPS' CONSUMPTION AND THE RESULTS OF 24-HOURS OESOPHAGEAL PH-IMPEDANCE STUDIES
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DOI: 10.1093/dote/doab052.622
Abstract: To evaluate association of number of gastroesophageal refluxes detected with oesophageal pH-impedance study with dietary patterns. Food frequency questionnaire (Nutrilogic, Russia) was used to assess diet of subjects enrolled in the study in terms of… read more here.
Keywords: food groups; groups consumption; major food; number ... See more keywords
Image‐based food groups and portion prediction by using deep learning
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DOI: 10.1111/1750-3841.70116
Abstract: Abstract Chronic diseases such as obesity and hypertension due to malnutrition can be prevented by following the appropriate diet, correct diet intake with correct measuring portion size, and developing healthy eating habits. Having a system… read more here.
Keywords: deep learning; system; food; food groups ... See more keywords
Childhood nutrition and cardiovascular disease risk: People in training for a plant‐centered diet
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DOI: 10.1111/1753-0407.12790
Abstract: Evidence is strong for a holistic approach for diet to prevent cardiovascular disease, diabetes, and other conditions. This includes dietary strategies, such as following a Mediterranean diet or otherwise eating a dietary pattern with low… read more here.
Keywords: plant; food groups; rated food; cardiovascular disease ... See more keywords