Food groups and risk of age-related macular degeneration: a systematic review with meta-analysis
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DOI: 10.1007/s00394-018-1771-5
Abstract: ObjectiveTo systematically review all the available evidence from prospective cohort studies that investigated the association between consumption of food groups and the occurrence of age-related macular degeneration (AMD).MethodsWe conducted an electronic literature search through MedLine,… read more here.
Keywords: food groups; consumption; risk; meta analysis ... See more keywords
Intake of 12 food groups and disability-adjusted life years from coronary heart disease, stroke, type 2 diabetes, and colorectal cancer in 16 European countries
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DOI: 10.1007/s10654-019-00523-4
Abstract: Our aim was to estimate and rank 12 food groups according to disability-adjusted life years (DALYs) from coronary heart disease (CHD), stroke, type 2 diabetes (T2D), and colorectal cancer (CRC) in 16 European countries. De… read more here.
Keywords: life years; food groups; disease; disability adjusted ... See more keywords
Dietary intake and health risk assessment of nitrate, nitrite, and nitrosamines: a Bayesian analysis and Monte Carlo simulation
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DOI: 10.1007/s11356-020-10494-9
Abstract: Nitrate, nitrite, and nitrosamines intake from the diet creates human health risks. In this study, nitrate/nitrite intake from diet and its association with nitric oxide (NO) level in humans have been surveyed. Besides nitrate/nitrite, nitrosamines… read more here.
Keywords: risk; food groups; nitrite nitrosamines; nitrate nitrite ... See more keywords
Discretionary intake among Australian adults: prevalence of intake, top food groups, time of consumption and its association with sociodemographic, lifestyle and adiposity measures
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DOI: 10.1017/s1368980018003361
Abstract: Abstract Objective To profile discretionary food and beverage (DF) consumption among Australian adults. Design Cross-sectional analysis. Dietary and sociodemographic data were used to profile DF intake. Prevalence of DF consumption, DF servings (1 serving=600 kJ),… read more here.
Keywords: among australian; australian adults; food groups; consumption ... See more keywords
622 CORRELATION ANALYSIS BETWEEN MAJOR FOOD GROUPS' CONSUMPTION AND THE RESULTS OF 24-HOURS OESOPHAGEAL PH-IMPEDANCE STUDIES
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DOI: 10.1093/dote/doab052.622
Abstract: To evaluate association of number of gastroesophageal refluxes detected with oesophageal pH-impedance study with dietary patterns. Food frequency questionnaire (Nutrilogic, Russia) was used to assess diet of subjects enrolled in the study in terms of… read more here.
Keywords: food groups; groups consumption; major food; number ... See more keywords
Childhood nutrition and cardiovascular disease risk: People in training for a plant‐centered diet
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DOI: 10.1111/1753-0407.12790
Abstract: Evidence is strong for a holistic approach for diet to prevent cardiovascular disease, diabetes, and other conditions. This includes dietary strategies, such as following a Mediterranean diet or otherwise eating a dietary pattern with low… read more here.
Keywords: plant; food groups; rated food; cardiovascular disease ... See more keywords
Associations among diet costs, food prices and income: Elasticities of risk and protection food groups for cardiometabolic diseases in Sao Paulo, Brazil (2003-2015).
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DOI: 10.1177/02601060221104579
Abstract: Background: Economic dimension comprises important determinants of food choices, particularly income and prices. Aim: Identification of the influence of food prices and diet costs on the consumption of food groups considered protection and risk factors… read more here.
Keywords: protection; food; food prices; diet costs ... See more keywords
Development and evaluation of a food frequency questionnaire for use among young children
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DOI: 10.1371/journal.pone.0230669
Abstract: Background/Objectives This study described the development of a parent food frequency questionnaire (FFQ) for measuring diets of young children over the past month and the validation of this FFQ against three non-consecutive 24 hour recalls.… read more here.
Keywords: validation; food groups; level; good acceptable ... See more keywords
Consumption of food groups and associated factors among children aged 6 to 23 months
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DOI: 10.1590/1984-0462/2022/40/2021080
Abstract: Abstract Objective: To assess the consumption of food groups among children aged 6 to 23 months in day care centers and at home and its associated factors. Methods: This is a population-based cross-sectional study conducted… read more here.
Keywords: food; consumption; food groups; day care ... See more keywords
[Food groups consumption and its associationwith sociodemographic characteristics in Mexicanpopulation. Ensanut 2018-19].
Sign Up to like & getrecommendations! Published in 2020 at "Salud publica de Mexico"
DOI: 10.21149/11529
Abstract: OBJECTIVE To describe the consumption of recommended and non-recommended food groups for daily consumption, and their association with sociodemographic characteristics in Mexican population. MATERIALS AND METHODS Infor-mation from the 2018-19 National Health and Nutrition Survey… read more here.
Keywords: food groups; sociodemographic characteristics; consumption associationwith; food ... See more keywords
A Data Driven Approach to Identify Safe and Adequate Schemes for Vitamin D Fortification
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DOI: 10.3390/foods11243981
Abstract: Food fortification is a strategy to increase low vitamin D intake. In order to avoid the intake of a population exceeding the upper tolerable intake level, the right choice of food groups to fortify is… read more here.
Keywords: fortification food; food; driven approach; fortification ... See more keywords