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Published in 2021 at "Food microbiology"
DOI: 10.1016/j.fm.2020.103703
Abstract: Regarding preparing and serving foods, food handlers have an influential role in the spreading of foodborne infections. Due to the great potential to cause foodborne infections, intestinal parasites (IPs) are considered a significant public health…
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Keywords:
intestinal parasites;
handlers iran;
prevalence;
food handlers ... See more keywords
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Published in 2017 at "Food Control"
DOI: 10.1016/j.foodcont.2016.11.001
Abstract: Abstract Food handlers working in school feeding programmes can play an important role in the prevention of outbreaks of foodborne diseases in schools. This research aims to investigate the food safety knowledge and awareness of…
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Keywords:
food safety;
school;
food handlers;
knowledge awareness ... See more keywords
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Published in 2017 at "International Journal of Gastronomy and Food Science"
DOI: 10.1016/j.ijgfs.2016.11.004
Abstract: Abstract Modifying the energy content of foods, particularly foods eaten away from home, is important in addressing the obesity epidemic. Food handlers in the restaurant industry are uniquely placed to influence the provision of reduced-calorie…
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Keywords:
public food;
general public;
knowledge;
food healthy ... See more keywords
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Published in 2018 at "International Journal of Environmental Health Research"
DOI: 10.1080/09603123.2018.1476846
Abstract: ABSTRACT Theories of behaviour change can explain the factors affecting food handlers’ use of food safety practices. A systematic review was conducted on this topic to identify which theories have been applied in this area…
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Keywords:
food safety;
systematic review;
food;
food handlers ... See more keywords
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Published in 2019 at "British Food Journal"
DOI: 10.1108/bfj-07-2018-0420
Abstract: Purpose Appropriate hand hygiene technique is a simple and effective method to reduce cross contamination and transmission of foodborne pathogens. The purpose of this paper is to investigate the frequency of hand hygiene activities among…
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Keywords:
hand;
food;
food handlers;
fast food ... See more keywords
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Published in 2021 at "British Food Journal"
DOI: 10.1108/bfj-07-2020-0595
Abstract: PurposeFood safety knowledge and hygienic practices by food handlers play an important role in the prevention of contamination of food prepared.Design/methodology/approachThis descriptive survey was conducted in Maseru around the taxi ranks amongst 48 food handlers…
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Keywords:
food safety;
street food;
knowledge;
safety ... See more keywords
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Published in 2022 at "BMJ Open"
DOI: 10.1136/bmjopen-2022-061688
Abstract: Objective This study was conducted to assess the prevalence of intestinal parasites and the associated factors among food handlers in the Lideta subcity of Addis Ababa, Ethiopia. Design An institution-based, cross-sectional study design was used.…
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Keywords:
intestinal parasites;
food;
prevalence intestinal;
among food ... See more keywords
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Published in 2023 at "BMJ Open"
DOI: 10.1136/bmjopen-2022-065357
Abstract: Objective This study aimed to assess food handlers’ knowledge, attitudes and self-reported practices towards safer donated foods. Design This cross-sectional study was conducted from January to May 2021. Setting This study was conducted in the…
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Keywords:
knowledge attitudes;
food;
food handlers;
food handling ... See more keywords
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Published in 2022 at "The Scientific World Journal"
DOI: 10.1155/2022/7786036
Abstract: Food-borne disease due to intestinal parasites (IPs) and enteric bacterial infections (EBIs) remain a major public health problem. Food handlers, individuals involved in preparing and serving food, working with poor personal hygiene could pose a…
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Keywords:
intestinal parasites;
food;
prevalence;
among food ... See more keywords
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Published in 2022 at "Environmental Health Insights"
DOI: 10.1177/11786302221128455
Abstract: Background: Intestinal parasite infections are major global public health problems. The majority of persons infected reside in Sub-Saharan Africa with a high burden of the disease. Very few studies have been done in Ethiopia and…
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Keywords:
southern ethiopia;
food;
associated factors;
food handlers ... See more keywords
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Published in 2022 at "Environmental Health Insights"
DOI: 10.1177/11786302221133951
Abstract: Introduction: Food-borne disease is a major health problem especially in low-income countries like Ethiopia. This study aimed to assess the knowledge and practice of food handlers at student cafeteria of Kotebe Metropolitan University. Methods: A…
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Keywords:
safety;
food safety;
student cafeteria;
food ... See more keywords