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Published in 2018 at "Contemporary Clinical Trials Communications"
DOI: 10.1016/j.conctc.2018.09.001
Abstract: In a context of rising interest in food and supplement clinical trials, operational considerations for the set-up and conduct of these research projects remain difficult to address in the absence of a harmonized referential. Food…
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Keywords:
food health;
health world;
effects food;
health ... See more keywords
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Published in 2019 at "Advances in nutrition"
DOI: 10.1093/advances/nmz123
Abstract: Exosomes are membrane-bound organelles generally secreted by eukaryotic cells that contain mRNAs, microRNAs, and/or proteins. However, recent studies have reported the isolation of these particles from foods such as lemon, ginger, and milk. Owing to…
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Keywords:
food health;
exosomes food;
benefits clinical;
health benefits ... See more keywords
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Published in 2020 at "British Food Journal"
DOI: 10.1108/bfj-06-2020-0485
Abstract: PurposeThe purpose of this study was to evaluate food handling practices and food safety knowledge among undergraduate students in the Republic of Serbia. It was also to determine whether the university curriculum influences the food…
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Keywords:
food health;
food safety;
safety knowledge;
food ... See more keywords
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Published in 2022 at "Computational Intelligence and Neuroscience"
DOI: 10.1155/2022/1879483
Abstract: In recent years, entity relation extraction has been a critical technique to help people analyze complex structured text data. However, there is no advanced research in food health and safety to help people analyze the…
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Keywords:
extraction;
entity;
food;
health ... See more keywords
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Published in 2023 at "Antibiotics"
DOI: 10.3390/antibiotics12050842
Abstract: Enterococcus is a diverse genus of Gram-positive bacteria belonging to the lactic acid bacteria (LAB) group. It is found in many environments, including the human gut and fermented foods. This microbial genus is at a…
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Keywords:
enterococcal phages;
food;
food health;
health applications ... See more keywords
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Published in 2021 at "Foods"
DOI: 10.3390/foods10040901
Abstract: Consumption of plant-based diets, rich in phytochemicals, has been associated with reduced risk of degenerative diseases, improved overall health and well-being [...].
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Keywords:
health;
food health;
phytochemicals food;
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Published in 2021 at "Foods"
DOI: 10.3390/foods10050965
Abstract: The global food and food technology market is in rapid growth, and food investment is central in many governments' growth plans [...].
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Keywords:
food health;
current trends;
health safety;
safety cross ... See more keywords
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Published in 2022 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph19063375
Abstract: A joint collaboration between the Arctic Centre of the University of Lapland, Finland and the Federal Institute of Industrial Research, Oshodi, Lagos, Nigeria was organised as a hybrid conference on several topics that are related…
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Keywords:
climate food;
health;
food health;
health entrepreneurship ... See more keywords
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Published in 2019 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms20246329
Abstract: The effects of specific foods, such as products containing probiotics or prebiotics, on human health and the role of intestinal microbiota in this interaction have been a subject of scientific interest for several decades [...].
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Keywords:
health;
food health;
microbiota food;