Articles with "food healthy" as a keyword



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Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food

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Published in 2019 at "Food Quality and Preference"

DOI: 10.1016/j.foodqual.2018.06.001

Abstract: Abstract There is increasing demand for organic food products throughout the Western world. Health concerns have frequently been found to be the main motivation of consumers purchasing organic products, but the literature on consumer preferences… read more here.

Keywords: organic products; health; organic food; food healthy ... See more keywords
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Food healthy knowledge, attitudes and practices: Survey of the general public and food handlers

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Published in 2017 at "International Journal of Gastronomy and Food Science"

DOI: 10.1016/j.ijgfs.2016.11.004

Abstract: Abstract Modifying the energy content of foods, particularly foods eaten away from home, is important in addressing the obesity epidemic. Food handlers in the restaurant industry are uniquely placed to influence the provision of reduced-calorie… read more here.

Keywords: public food; general public; knowledge; food healthy ... See more keywords