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Published in 2019 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2018.06.001
Abstract: Abstract There is increasing demand for organic food products throughout the Western world. Health concerns have frequently been found to be the main motivation of consumers purchasing organic products, but the literature on consumer preferences…
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Keywords:
organic products;
health;
organic food;
food healthy ... See more keywords
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Published in 2017 at "International Journal of Gastronomy and Food Science"
DOI: 10.1016/j.ijgfs.2016.11.004
Abstract: Abstract Modifying the energy content of foods, particularly foods eaten away from home, is important in addressing the obesity epidemic. Food handlers in the restaurant industry are uniquely placed to influence the provision of reduced-calorie…
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Keywords:
public food;
general public;
knowledge;
food healthy ... See more keywords