Articles with "food homology" as a keyword



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Hypolipidemic Components from Medicine Food Homology Species Used in China: Pharmacological and Health Effects.

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Published in 2017 at "Archives of medical research"

DOI: 10.1016/j.arcmed.2018.01.004

Abstract: Hyperlipidemia is a systemic disease caused by abnormal human lipid metabolism. Dietary control and treatment on hyperlipidemia is now a popular therapy pathway. This paper focuses on the medicine food homology (MFH) species used in… read more here.

Keywords: medicine; food homology; hyperlipidemia; used china ... See more keywords
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Screening and identifying of α-amylase inhibitors from medicine food homology plants: Insights from computational analysis and experimental studies.

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Published in 2020 at "Journal of food biochemistry"

DOI: 10.1111/jfbc.13536

Abstract: There is a growing interest in screening α-amylase inhibitors from natural products for application in the development of new antidiabetic drugs or functional foods. In this study, a structure-based virtual screening was applied to rapidly… read more here.

Keywords: medicine; amylase inhibitors; food homology; amylase ... See more keywords