Food and human safety: the impact of microplastics.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2132212
Abstract: Plastic waste pollution is one of the biggest problems in the world today. The amount of plastic in the environment continues to increase, and human exposure to microplastic (MP) has become a reality. This subject… read more here.
Keywords: food; impact microplastics; food human; safety impact ... See more keywords
Indigenous lactobacilli strains of food and human sources reverse enteropathogenic E. coli O26:H11-induced damage in intestinal epithelial cell lines: effect on redistribution of tight junction proteins.
Sign Up to like & getrecommendations! Published in 2017 at "Microbiology"
DOI: 10.1099/mic.0.000507
Abstract: The aim of the study was to investigate the neutralizing effect of lactobacilli isolated from indigenous food and human sources on enteropathogenic Escherichia coli (EPEC) O26 : H11-induced epithelial barrier dysfunction in vitro. This was assessed by… read more here.
Keywords: human sources; h11; cell lines; o26 h11 ... See more keywords
Sources of Lipopeptides and Their Applications in Food and Human Health: A Review
Sign Up to like & getrecommendations! Published in 2025 at "Foods"
DOI: 10.3390/foods14020207
Abstract: Lipopeptides (LPs) are widely sourced surface-active natural products with a wide range of functions and low toxicity, high potency, and good biodegradability. In this paper, we summarize, for the first time, the plant, animal, microbial,… read more here.
Keywords: applications food; food; food human; human health ... See more keywords