Articles with "food humans" as a keyword



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Genomic characterization and antimicrobial resistance profiles of Salmonella enterica serovar Infantis isolated from food, humans and veterinary‐related sources in Brazil

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Published in 2021 at "Journal of Applied Microbiology"

DOI: 10.1111/jam.15430

Abstract: To characterize the genetic relatedness, phenotypic and genotypic antimicrobial resistance and plasmid content of 80 Salmonella Infantis strains isolated from food, humans and veterinary sources from 2013 to 2018 in Brazil. read more here.

Keywords: humans veterinary; antimicrobial resistance; isolated food; infantis ... See more keywords
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Food-to-Humans Bacterial Transmission.

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Published in 2020 at "Microbiology spectrum"

DOI: 10.1128/microbiolspec.mtbp-0019-2016

Abstract: Microorganisms vehiculated by food might benefit health, cause minimal change within the equilibrium of the host microbial community or be associated with foodborne diseases. In this chapter we will focus on human pathogenic bacteria for… read more here.

Keywords: health; food chain; foodborne diseases; food ... See more keywords