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Published in 2018 at "Food Control"
DOI: 10.1016/j.foodcont.2017.09.022
Abstract: Abstract The aim of this study was to assess and compare the knowledge of Polish and Thai consumers regarding the causes of food poisoning and hygienic practices during the preparation of food at home. A…
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Keywords:
practice;
food;
hygiene knowledge;
food hygiene ... See more keywords
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Published in 2019 at "Food Control"
DOI: 10.1016/j.foodcont.2018.08.034
Abstract: This work describes the relationship between compliance with food hygiene law as reflected in food hygiene scores; measures of microbiological contamination of food samples taken from consumer-facing food businesses in England, Northern Ireland and Wales;…
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Keywords:
microbiological contamination;
food hygiene;
food;
foodborne illness ... See more keywords
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1
Published in 2023 at "Environmental Health Insights"
DOI: 10.1177/11786302231168531
Abstract: Background: Street food is expanding all around Ethiopia. Street vendors have become commonplace near schools, hospitals and bus stations. Because street vended food is sold in unsanitary surroundings near streets, it can be contaminated with…
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Keywords:
food;
street food;
hygiene practices;
food hygiene ... See more keywords
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Published in 2017 at "BMC Research Notes"
DOI: 10.1186/s13104-017-2965-2
Abstract: BackgroundMorbidity and mortality rates of food borne diseases are consistently highest in African due to poor food handling and sanitation practices. Thus, the study aimed to assess food handling practice and associated factors among food…
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Keywords:
hygiene practice;
food;
food handlers;
food hygiene ... See more keywords
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Published in 2022 at "Italian Journal of Food Safety"
DOI: 10.4081/ijfs.2022.9885
Abstract: Demand for ethnic foods by the immigrant population has led to proliferation of ethnic food shops (shops selling foods eaten by different ethnic groups). However, the status of the food hygiene practices among these vendors…
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Keywords:
ethnic food;
food;
informal ethnic;
hygiene practices ... See more keywords
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Published in 2018 at "International maritime health"
DOI: 10.5603/imh.2018.0043
Abstract: BACKGROUND Reducing the crew size of the galley department on merchant vessels causes heavy workload for the remaining food handlers on board. This situation in return, could trigger risky behaviours and create an unsanitary environment…
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Keywords:
hygiene knowledge;
hygiene;
maritime students;
food ... See more keywords