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Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04837-0
Abstract: Polysaccharides a large chain of simple sugars covalently linked by glycosidic bonds which are obtained from living organisms and microbes commercially used in food and pharmaceutical industries. Marine macroalgae or seaweed is an unexploited natural…
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Keywords:
food industries;
applications food;
sulfated polysaccharides;
polysaccharides commercial ... See more keywords
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Published in 2017 at "Food Policy"
DOI: 10.1016/j.foodpol.2017.04.003
Abstract: Recent food safety crises have led to the development of new collaborations between public authorities and food operators in monitoring food safety. To date, most of the literature has analyzed these collaborations as linked to…
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Keywords:
food safety;
food industries;
public private;
private partnerships ... See more keywords
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Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2067119
Abstract: Nanobubble (NB) technologies have received considerable attention for various applications due to their low cost, eco-friendliness, scale-up potential, process control, and unique physical characteristics. NB stands for nanoscopic gaseous cavities, typically
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Keywords:
agro food;
industries review;
food industries;
food ... See more keywords
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Published in 2022 at "Cadernos de saude publica"
DOI: 10.1590/0102-311x00128120
Abstract: As the agenda for promoting adequate and healthy food is strengthened in Brazil, national food industries associations have changed their corporate political activity (CPA). Highlighting the Brazilian Food Industry Association (ABIA), the Brazilian Dairy Association…
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Keywords:
industries associations;
food industries;
food;
representative communicational ... See more keywords