Investigating how COVID‐19 has challenged the Eurocentric concept of ‘development’: a case for sustainable food systems in the UK
Sign Up to like & getrecommendations! Published in 2022 at "Food and Energy Security"
DOI: 10.1002/fes3.416
Abstract: Abstract The COVID‐19 health crisis has imposed extensive shocks to many global systems, particularly the UK food production chains, further challenging Eurocentric development discourses and stereotypes. Thus, this paper investigates how the pandemic has challenged… read more here.
Keywords: food industry; system; investigating covid; food ... See more keywords
Chemometric evaluation of functional components and anti-quorum sensing activity of mulberry leaves from Indian cultivars: A potential contribution to the food industry.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11385
Abstract: BACKGROUND Potential use of many native, easily available vegetal materials for human consumption and value addition is not well recognized. Mulberry, being a traditional industrial crop rich in nutrients and nutraceuticals can be of great… read more here.
Keywords: food industry; chemometric evaluation; functional components; quorum sensing ... See more keywords
Determination of pesticides in sewage sludge from an agro-food industry using QuEChERS extraction followed by analysis with liquid chromatography-tandem mass spectrometry
Sign Up to like & getrecommendations! Published in 2017 at "Analytical and Bioanalytical Chemistry"
DOI: 10.1007/s00216-017-0558-5
Abstract: AbstractAn analytical method was developed and validated for the determination of ten pesticides in sewage sludge coming from an agro-food industry. The method was based on the application of Quick, Easy, Cheap, Effective, Rugged, and… read more here.
Keywords: food industry; agro food; determination; sewage sludge ... See more keywords
Mending the patchwork of requirements from multiple standards using participative goal modelling: a case in the food industry
Sign Up to like & getrecommendations! Published in 2017 at "Requirements Engineering"
DOI: 10.1007/s00766-017-0268-8
Abstract: An increasing number of concurrent standards and regulations is being imposed on organizations operating in various domains. From healthcare to automotive to food, demands from national legislation, directives of each target market, and edicts from… read more here.
Keywords: participative goal; goal; food industry; patchwork requirements ... See more keywords
Consumer Responses to the Food Industry’s Proactive and Passive Environmental CSR, Factoring in Price as CSR Tradeoff
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Business Ethics"
DOI: 10.1007/s10551-015-2671-8
Abstract: This study examines consumer reactions to the food industry’s environmental corporate social responsibility (CSR) by varying levels of CSR and price as CSR tradeoffs. Findings reveal that proactive CSR programs generate more favorable attitudes toward… read more here.
Keywords: food industry; price csr; company; consumer ... See more keywords
Biodiesel production from algae grown on food industry wastewater
Sign Up to like & getrecommendations! Published in 2018 at "Environmental Monitoring and Assessment"
DOI: 10.1007/s10661-018-6641-3
Abstract: Algae have an ample potential to produce biodiesel from spent wash of food industry. In addition, it is cheaper and presents an environment friendly way to handle food industry wastewater. This study was conducted to… read more here.
Keywords: food industry; wastewater; biodiesel production; industry wastewater ... See more keywords
Evaluation of a national food industry based on environmental performance and condition indicators: critical success and barriers of EMS implementation in Tunisia
Sign Up to like & getrecommendations! Published in 2017 at "Environment Systems and Decisions"
DOI: 10.1007/s10669-017-9646-5
Abstract: This paper attempts to assess environmental performance indicators (EPIs) of Tunisian food industry as well as the effectiveness of its environmental management system (EMS) according to the ISO 14001 standard. It is related to the… read more here.
Keywords: food industry; environmental performance; success barriers; performance ... See more keywords
Production of Antibacterial Coatings Through Atmospheric Pressure Plasma: a Promising Alternative for Combatting Biofilms in the Food Industry
Sign Up to like & getrecommendations! Published in 2019 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-019-02293-z
Abstract: One of the main problems in the food industry is the formation of biofilms on food contact surfaces. These bacterial communities show high resistance against the commonly used disinfectants, which makes them difficult to eradicate… read more here.
Keywords: food industry; pressure plasma; food; atmospheric pressure ... See more keywords
Food Industry and Processing Technology: On Time to Harmonize Technology and Social Drivers
Sign Up to like & getrecommendations! Published in 2017 at "Food Engineering Reviews"
DOI: 10.1007/s12393-017-9164-8
Abstract: Through an extensive literature review, including scientific publications and organizational reports of food processing companies, our main goal in this paper is to identify the trajectory of the food industry and processing technology from its… read more here.
Keywords: food industry; industry; industry processing; food ... See more keywords
In Vitro Evaluation of Potential Probiotic Strain Lactococcus lactis Gh1 and Its Bacteriocin-Like Inhibitory Substances for Potential Use in the Food Industry
Sign Up to like & getrecommendations! Published in 2020 at "Probiotics and Antimicrobial Proteins"
DOI: 10.1007/s12602-020-09690-3
Abstract: Determination of a microbial strain for the joining into sustenance items requires both in vitro and in vivo assessment. A newly isolated bacteriocin-like inhibitory substance (BLIS) producing lactic acid bacterium, Lactococcus lactis Gh1, was isolated… read more here.
Keywords: lactis; food industry; bacteriocin like; activity ... See more keywords
Energy use categorization with performance indicators for the food industry and a conceptual energy planning framework
Sign Up to like & getrecommendations! Published in 2021 at "Applied Energy"
DOI: 10.1016/j.apenergy.2021.117788
Abstract: Abstract Energy efficiency improvements can enhance industry’s decarbonization. A major challenge however is that the energy efficiency potential often remains untapped, due, among other things, to the lack of information on energy end-use and available… read more here.
Keywords: food industry; use; energy; industry ... See more keywords