Tulane Virus Persistence and Microbial Stability in 3D Food Ink under Various Storage Conditions: A Pre- and Post-Printing Analysis
Sign Up to like & getrecommendations! Published in 2024 at "Food and Environmental Virology"
DOI: 10.1007/s12560-024-09597-0
Abstract: 3D food printers facilitate novel customization of the physicochemical properties of food. This study aimed to investigate the impact of storage conditions on the inactivation of the human norovirus surrogate, Tulane virus (TuV), within 3D… read more here.
Keywords: food; food ink; tulane virus; storage ... See more keywords
Improving the Three-Dimensional Printability of Potato Starch Loaded onto Food Ink
Sign Up to like & getrecommendations! Published in 2024 at "Journal of Microbiology and Biotechnology"
DOI: 10.4014/jmb.2311.11040
Abstract: This study focuses on improving the 3D printability of pea protein with the help of food inks designed for jet-type 3D printers. Initially, the food ink base was formulated using nanocellulose-alginate with a gradient of… read more here.
Keywords: potato starch; food; food ink;