Clarifying the health claim assessment procedure of EFSA will benefit functional food innovation
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2018.05.047
Abstract: Abstract The rejection of many putative health claims in Europe is assumed to have negatively affected functional food innovation. This study analysed the influence of Article 13.1 health claims review procedure on the perception of… read more here.
Keywords: functional food; food innovation; health claim; food ... See more keywords
Sustainability and Gender Perspective in Food Innovation: Foods and Food Processing Coproducts as Source of Macro- and Micro-Nutrients for Woman-Fortified Foods
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11223661
Abstract: Micro- and macro-nutrient deficiencies among women are considered a global issue that the food industry has not adequately considered until recently. The industry must provide and guarantee a diversity of food products worldwide that allow… read more here.
Keywords: food innovation; processing coproducts; food; micro ... See more keywords