The involvement of human organic anion transporting polypeptides (OATPs) in drug-herb/food interactions
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DOI: 10.1186/s13020-020-00351-9
Abstract: Organic anion transporting polypeptides (OATPs) are important transporter proteins that are expressed at the plasma membrane of cells, where they mediate the influx of endogenous and exogenous substances including hormones, natural compounds and many clinically… read more here.
Keywords: food interactions; drug; herb food; food ... See more keywords
Knowledge of Drug–Food Interactions Among Healthcare Professionals Working in Public Hospitals in Ethiopia
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DOI: 10.2147/jmdh.s389068
Abstract: Background Drug–food interactions can result in unfavorable outcomes during the treatment of patients. Healthcare professionals (HCPs) should advise patients on drug–food interactions. Knowledge of such interactions is crucial to avoid their occurrence. However, there is… read more here.
Keywords: knowledge drug; drug; food interactions; drug food ... See more keywords
Non-vitamin K Antagonist Oral Anticoagulants and Drug-Food Interactions: Implications for Clinical Practice and Potential Role of Probiotics and Prebiotics
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DOI: 10.3389/fcvm.2021.787235
Abstract: Non-vitamin K antagonist oral anticoagulants (NOACs) are a therapeutic option to prevent stroke in patients with atrial fibrillation (AF). In fact, NOACs have become the recommended choice by international clinical practice guidelines over vitamin K… read more here.
Keywords: drug food; vitamin antagonist; non vitamin; food interactions ... See more keywords