Association Between the Age of Solid Food Introduction and Eczema: A Systematic Review and a Meta-analysis
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DOI: 10.1542/peds.2019-2461l
Abstract: NT Waidyatillake, SC Dharmage, KJ Allen. Clin Exp Allergy. 2018;48(8):1000–1015 To review all available literature to determine if the timing of solid food introduction influences the risk of atopic eczema. Cow’s milk was purposely excluded… read more here.
Keywords: association age; solid food; review; food introduction ... See more keywords
Complementary and Allergenic Food Introduction in Infants: An Umbrella Review.
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DOI: 10.1542/peds.2022-058380
Abstract: BACKGROUND Multiple systematic reviews examine the introduction of foods in relation to individual health outcomes, but the balance of harms and benefits has not been overviewed systematically. OBJECTIVES We aimed to perform an overview of… read more here.
Keywords: introduction; systematic reviews; food; food introduction ... See more keywords
Solid Food Introduction and the Development of Food Allergies
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DOI: 10.3390/nu10111790
Abstract: The rise of food allergy in childhood, particularly among developed countries, has a significant weight on public health and involves serious implications for patients’ quality of life. Even if the mechanisms of food tolerance and… read more here.
Keywords: introduction; introduction development; solid food; development food ... See more keywords
Timing of Food Introduction and the Risk of Food Allergy
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DOI: 10.3390/nu11051131
Abstract: Given that the prevalence of pediatric IgE-mediated food allergies (FA) has followed a substantive increase in recent decades, nowadays, a research challenge is to establish whether the weaning strategy can have a role in FA… read more here.
Keywords: risk; food allergy; timing food; food introduction ... See more keywords