Wholesomeness and safety aspects of irradiated foods.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.02.002
Abstract: Food processing techniques are inevitable technological measures that aim to increase and sustain the quality of agricultural products. This is traditionally achieved by the application of heat or exposure to chemicals. Since the advent of… read more here.
Keywords: wholesomeness safety; irradiation; safety aspects; food irradiation ... See more keywords
Current activities in food irradiation as a sanitary and phytosanitary treatment in the Asia and the Pacific Region and a comparison with advanced countries
Sign Up to like & getrecommendations! Published in 2017 at "Food Control"
DOI: 10.1016/j.foodcont.2016.03.011
Abstract: Abstract Irradiation is an effective and safe method of food preservation, as it reduces spoilage, improves food hygiene, and extends shelf life. In October 2013, experts from Asia and Pacific Region gathered in Kuala Lumpur,… read more here.
Keywords: asia pacific; irradiation; food irradiation; food ... See more keywords
“As long as it is not irradiated” – Influencing factors of US consumers’ acceptance of food irradiation
Sign Up to like & getrecommendations! Published in 2019 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2018.06.015
Abstract: Abstract Innovative microbial decontamination strategies, such as food irradiation or treatment of foods with protective cultures, offer solutions for today’s food industry to produce safe food with appropriate shelf-life and quality. However, consumers frequently exhibit… read more here.
Keywords: irradiated influencing; food irradiation; food; study ... See more keywords
Solid-phase micro extraction of food irradiation marker 2-dodecylcyclobutanone (2-DCB) from chicken jerky treated with glycerol.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of food science"
DOI: 10.1111/1750-3841.15322
Abstract: The food irradiation marker, 2-dodecylcyclobutanone (2-DCB), assayed by SPME provides a fast and simple method to estimate the irradiation history of fat-containing food products. The SPME conditions were optimized to maximize the extraction of 2-DCB… read more here.
Keywords: extraction; dcb; food; food irradiation ... See more keywords
Evaluation of Photon Interaction Parameters of Some Antioxidants for Food Irradiation Applications
Sign Up to like & getrecommendations! Published in 2022 at "Materials"
DOI: 10.3390/ma15186376
Abstract: This study aimed to investigate the interaction parameters of antioxidant molecules in some spices and vegetables with gamma radiation. At first, mass attenuation coefficients (MACs, cm2/g) of gingerol, rosmarinic acid, quercetin, curcumin, eugenol, piperine, allicin,… read more here.
Keywords: food irradiation; photon; interaction parameters; allicin ... See more keywords