Photo from wikipedia
Sign Up to like & get
recommendations!
0
Published in 2020 at "American journal of physical anthropology"
DOI: 10.1002/ajpa.24000
Abstract: OBJECTIVES This study seeks to determine if (a) consumption of hard food items or a mixture of food items leads to the formation of premolar or molar microwear in laboratory capuchin monkeys (Sapajus apella) in…
read more here.
Keywords:
rates microwear;
dental microwear;
formation;
microwear formation ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
0
Published in 2020 at "Primates"
DOI: 10.1007/s10329-020-00813-6
Abstract: Food preference has been studied in a range of Hominoidea in the wild and in captivity, allowing for interspecific comparisons. Chimpanzees (Pan troglodytes) and gorillas (Gorilla gorilla gorilla) prefer low-fibre, high-sugar foods, suggesting that frugivory…
read more here.
Keywords:
preference;
captive bonobos;
food preference;
composition ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
1
Published in 2020 at "Journal of Medical Systems"
DOI: 10.1007/s10916-020-01594-7
Abstract: To the Editor(s): In beginning era of the twenty-first century, many viral infections have attacked the human body. Severe Acute Respiratory Syndrome (SARS), Middle East Respiratory Syndrome (MERS) are few examples of these infections [1].…
read more here.
Keywords:
system;
disinfect food;
light;
sars cov ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
0
Published in 2018 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-3180-4
Abstract: Foodborne pathogens, such as Escherichia coli, and Salmonella, are commonly prevalent in contaminated food products seen through annual food recalls. Excessive use of antibiotics through the past few decades has led to a multitude of…
read more here.
Keywords:
ready food;
microbial occurrence;
antibiotic resistance;
food ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
3
Published in 2022 at "Appetite"
DOI: 10.1016/j.appet.2021.105718
Abstract: Multi-component food-items are single food products that comprise more than one food class, brought together usually via some form of processing. Importantly, individual components of the food-item remain discernible and sensorially distinguishable from each other…
read more here.
Keywords:
multi component;
eating behaviour;
component food;
food ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
0
Published in 2021 at "Aquatic Botany"
DOI: 10.1016/j.aquabot.2020.103324
Abstract: Abstract This study assessed the nutritional composition of 31 food items consumed by Antillean manatees in the estuary of the Mamanguape River Mouth, state of Paraiba, northeastern Brazil. Samples were collected during dry and rainy…
read more here.
Keywords:
composition food;
antillean manatees;
nutritional composition;
food items ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
0
Published in 2021 at "Food Policy"
DOI: 10.1016/j.foodpol.2021.102146
Abstract: Abstract It well known that palatability and nutritional quality of foods and/or diets are viewed as being in tension with one another. While there exist multiple measures of healthiness, there are no such measures for…
read more here.
Keywords:
palatability;
food items;
measuring palatability;
food ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
1
Published in 2019 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2018.12.266
Abstract: Abstract Food products with ethical claims are stacked on supermarket shelves in ever increasing numbers, but their share of total food sales does not usually climb above a one-digit figure. Numerous consumer studies have investigated…
read more here.
Keywords:
items ethical;
ethical claims;
food items;
food ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
1
Published in 2018 at "Neuropsychologia"
DOI: 10.1016/j.neuropsychologia.2018.08.023
Abstract: ABSTRACT The mere perception of high‐calorie food items can trigger strong action tendencies towards these foods. Go/no‐go training has successfully been applied to reduce such action tendencies. This study investigated the electrophysiological mechanisms that may…
read more here.
Keywords:
training affects;
passively observed;
food stimuli;
frontal midline ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
1
Published in 2019 at "Scientific Reports"
DOI: 10.1038/s41598-019-39756-4
Abstract: Many ants can cooperatively transport large food items (either coordinated or uncoordinated during transportation), which can be rarely observed in other animals besides humans. Although these behaviors have been extensively investigated on horizontal surfaces, few…
read more here.
Keywords:
food transport;
transport;
vertical surfaces;
fire ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2019 at "European Journal of Behavior Analysis"
DOI: 10.1080/15021149.2019.1660953
Abstract: ABSTRACT This study made use of differential reinforcement and shaping to increase the variety of food items accepted by two boys with autism. In the first phase, three new food items were introduced to the…
read more here.
Keywords:
shaping relatives;
relatives autistic;
autistic children;
use shaping ... See more keywords