Beyond the food label itself: How does color affect attention to information on food labels and preference for food attributes?
Sign Up to like & getrecommendations! Published in 2018 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2017.10.004
Abstract: Abstract Other than the food attribute/quality information, the design of food labels involves many other essential factors, such as color that may affect consumer choice decision. How food label color affects the decision process, cognitive… read more here.
Keywords: label; food label; label color; food labels ... See more keywords
Development of the Food Label Information Program: A Comprehensive Canadian Branded Food Composition Database
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DOI: 10.3389/fnut.2021.825050
Abstract: Objectives Traditional methods for creating food composition databases struggle to cope with the large number of products and the rapid pace of turnover in the food supply. This paper introduces Food Label Information Program (FLIP),… read more here.
Keywords: information; food; composition; information program ... See more keywords
Is Better Knowledge about Health Benefits of Dietary Fiber Related to Food Labels Reading Habits? A Croatian Overview
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DOI: 10.3390/foods11152347
Abstract: The aim of this cross-sectional study was to determine the associations between health dietary patterns, knowledge, and consumption of dietary fiber (DF) with frequency of food label reading on food products with special reference to… read more here.
Keywords: dietary fiber; health; food; food label ... See more keywords
The Promising Effect of a Green Food Label in the New Online Market
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DOI: 10.3390/su11030796
Abstract: Although public interest in sustainable and safer products have steadily risen worldwide, research has shown a difference between consumer’s willingness to purchase, and actual purchasing behavior, for which two main explanations exist, including a lack… read more here.
Keywords: green food; food; price; online market ... See more keywords