Food labeling issues in patients with severe food allergies: solving a hamlet-like doubt
Sign Up to like & getrecommendations! Published in 2017 at "Current Opinion in Allergy and Clinical Immunology"
DOI: 10.1097/aci.0000000000000362
Abstract: Purpose of review We review the laws on labeling in the international community, the difficulties they pose to the food manufacturers to prepare the food labels and the methodologies to determine the concentration of potential… read more here.
Keywords: patients severe; severe food; food labeling; issues patients ... See more keywords
Food-labeling issues for severe food-allergic consumers
Sign Up to like & getrecommendations! Published in 2023 at "Current Opinion in Allergy and Clinical Immunology"
DOI: 10.1097/aci.0000000000000902
Abstract: Purpose of review Food label represent the primary and only source of information before consuming a food product. Deputy government agencies on five continents require allergenic ingredients to be declared when used in prepackaged foods… read more here.
Keywords: food; food labeling; allergy; food allergic ... See more keywords
Assessment of the knowledge, attitudes and practices of Lebanese shoppers towards food labeling: The first steps in the Nutri-score roadmap.
Sign Up to like & getrecommendations! Published in 2022 at "F1000Research"
DOI: 10.12688/f1000research.75703.2
Abstract: Background: Food labeling is a fundamental educational tool for advocating for public awareness. It emphasizes knowledge of the nutrient content of food and thus directs the choice towards the healthiest food products. This cross-sectional survey… read more here.
Keywords: knowledge attitudes; food; food labeling; kap score ... See more keywords
Food Labeling Systems in Japan: Nutrition and Health Claims.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of nutritional science and vitaminology"
DOI: 10.3177/jnsv.68.s101
Abstract: Japan is one of the countries with the highest life expectancy in the world, and maintaining good health is the key component to extend healthy life expectancy. According to World Health Organization, self-care is the… read more here.
Keywords: health; food; food labels; food labeling ... See more keywords
Did the sweetness of beverages change with the Chilean Food Labeling and Marketing Law? A before and after study
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.1043665
Abstract: There has been a rapid proliferation of policies around the globe to reduce sugar consumption, yet there is little understanding as to whether these policies have led to changes in the overall sweetness of products,… read more here.
Keywords: sweetness; food labeling; nns sweetness; total sugars ... See more keywords
Methodology for the Review and Update of Nutrient Criteria Underpinning Front-of-Pack Labeling: Application to the Glycemic Index Symbol
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.867349
Abstract: Background: Nutrient criteria underlying front-of-pack food labeling programs can play an important role in improving dietary intakes. Currently, no methodology for the development or update of nutrient criteria has been published, nor the methods used… read more here.
Keywords: nutrient criteria; food labeling; front pack; methodology ... See more keywords
Editorial: Strengthening food labeling policies in Brazil
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2023.1196243
Abstract: COPYRIGHT © 2023 Gomes, Corvalán, Deliza and Barquera. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted,… read more here.
Keywords: editorial strengthening; food labeling; strengthening food; policies brazil ... See more keywords
Brazilian Consumers’ Perception towards Food Labeling Models Accompanying Self-Service Foods
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11060838
Abstract: The study aimed to evaluate consumers’ perception of self-service foods’ nutrition labels. This qualitative and quantitative assessment was performed with potential consumers at food services. Four food labeling formats, traditional, simplified, traffic-light, and warning, were… read more here.
Keywords: consumers perception; food; food labeling; labeling models ... See more keywords
Changes in Nutrient Declaration after the Food Labeling and Advertising Law in Chile: A Longitudinal Approach
Sign Up to like & getrecommendations! Published in 2020 at "Nutrients"
DOI: 10.3390/nu12082371
Abstract: Chile has implemented several strategies to decrease the burden of obesity and chronic diseases. The Food Labeling and Advertising Law (Law 20.606) requires a front-of-package “high in” warning label when energy and nutrients of concern… read more here.
Keywords: labeling advertising; law; declaration; advertising law ... See more keywords
Food Labeling: Analysis, Understanding, and Perception
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DOI: 10.3390/nu13010268
Abstract: Food labels are the first informative tool found by the customers during shopping, and are informative in terms of ingredients, nutrient content, and the presence of allergens of the selected product [...]. read more here.
Keywords: food labeling; labeling analysis; understanding perception; food ... See more keywords
Perception of Portuguese Consumers Regarding Food Labeling
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14142944
Abstract: Food labels are the first information tool used by consumers in the purchase and consumption of food products. Food labeling is a tool that can influence the consumers’ perception of quality and, in turn, their… read more here.
Keywords: food; food labeling; consumers regarding; portuguese consumers ... See more keywords