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Published in 2018 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2017.10.004
Abstract: Abstract Other than the food attribute/quality information, the design of food labels involves many other essential factors, such as color that may affect consumer choice decision. How food label color affects the decision process, cognitive…
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Keywords:
label;
food label;
label color;
food labels ... See more keywords
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Published in 2021 at "European Journal of Public Health"
DOI: 10.1093/eurpub/ckab120.025
Abstract: The information present on food labels is essential to provide consumers with proper guidance on the quality of food products, allowing the choice of a nutritionally balanced diet. Easy-to-read systems can help hungry consumers make…
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Keywords:
labeling foodstuffs;
consumer perspective;
consumer;
perspective labeling ... See more keywords
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Published in 2018 at "Veterinary Record"
DOI: 10.1136/vr.k1233
Abstract: Over the past two decades, there have been several attempts to introduce slaughter labelling for meat packaging. These attempts have been unsuccessful, partly because they’ve focused on the issue of pre-slaughter stunning. Ongoing debate on…
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Keywords:
require simplicity;
food labels;
slaughter;
labels require ... See more keywords
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Published in 2023 at "Health Education Journal"
DOI: 10.1177/00178969231172131
Abstract: Objectives: This study assessed food label reading habits and understanding of nutrition information on food labels by higher income adults in India. Design: It involved a cross-sectional study using non-probability purposive sampling. Setting: Data were…
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Keywords:
food;
food labels;
nutrition information;
income ... See more keywords
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1
Published in 2022 at "Open Agriculture"
DOI: 10.1515/opag-2022-0068
Abstract: Abstract Today’s consumers are becoming more aware of what they consume and the implications that a proper diet can have for their health. This work aimed to understand how Lebanese people get information about foods,…
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Keywords:
information;
lebanese people;
role media;
food ... See more keywords
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Published in 2022 at "Nutricion hospitalaria"
DOI: 10.20960/nh.04087
Abstract: INTRODUCTION labels deliver basic product information, health safety and nutritional information. OBJECTIVES this study aims to assess consumers' knowledge, awareness, and practices in relation to food labels and the effect of sociodemographic characteristics on various…
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Keywords:
information;
various aspects;
food;
food labels ... See more keywords
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1
Published in 2022 at "Journal of Medical Internet Research"
DOI: 10.2196/45332
Abstract: Background Micronutrient deficiencies represent a major global health issue, with over 2 billion individuals experiencing deficiencies in essential vitamins and minerals. Food labels provide consumers with information regarding the nutritional content of food items and…
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Keywords:
food;
food labels;
machine learning;
vitamin ... See more keywords
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1
Published in 2022 at "Journal of nutritional science and vitaminology"
DOI: 10.3177/jnsv.68.s101
Abstract: Japan is one of the countries with the highest life expectancy in the world, and maintaining good health is the key component to extend healthy life expectancy. According to World Health Organization, self-care is the…
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Keywords:
health;
food;
food labels;
food labeling ... See more keywords
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2
Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2023.1129883
Abstract: Introduction Unhealthy food consumption is a problem for society, companies, and consumers. This study aims to contribute to knowledge regarding such issues by investigating how technology-enabled healthy food labels can impact food choice in an…
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Keywords:
technology enabled;
food;
food labels;
healthy food ... See more keywords
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Published in 2022 at "Behavioral Sciences"
DOI: 10.3390/bs12100363
Abstract: Front-of-package (FOP) food labels may impact healthy food-related behavior. However, such labels may be presented using new technology and they may impact behavior differently than physical labels. This systematic review investigated the effects of physical…
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Keywords:
food;
food labels;
review;
healthy food ... See more keywords
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Published in 2022 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph192215098
Abstract: The objectives of this study are twofold. Firstly, the current study elucidates the impact and efficacy of food labels in developing consumers’ attitudes and intentions towards the selection of nutritional food. Secondly, the inefficacy of…
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Keywords:
food;
food labels;
consumer;
packaged food ... See more keywords