LAUSR

Food legume production in China

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1 Published in 2017 at "Crop Journal"

DOI: 10.1016/j.cj.2016.06.001

Abstract: Food legumes comprise all legumes grown for human food in China as either dry grains or vegetables, except for soybean and groundnut. China has a vast territory with complex ecological conditions. Rotation, intercropping, and mixed… read more here.

Keywords: food legume; production; bean; food legumes ... See more keywords