Food legume production in China
Sign Up to like & getrecommendations! Published in 2017 at "Crop Journal"
DOI: 10.1016/j.cj.2016.06.001
Abstract: Food legumes comprise all legumes grown for human food in China as either dry grains or vegetables, except for soybean and groundnut. China has a vast territory with complex ecological conditions. Rotation, intercropping, and mixed… read more here.
Keywords: food legume; production; bean; food legumes ... See more keywords
Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review
Sign Up to like & getrecommendations! Published in 2018 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2016.1251390
Abstract: ABSTRACT Inflammation is the first biological response of the immune system to infection, injury or irritation. Evidence suggests that the anti-inflammatory effect is mediated through the regulation of various inflammatory cytokines, such as nitric oxide,… read more here.
Keywords: anti inflammatory; vegetables food; food legumes; inflammatory effects ... See more keywords
Unraveling Origin, History, Genetics, and Strategies for Accelerated Domestication and Diversification of Food Legumes
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Genetics"
DOI: 10.3389/fgene.2022.932430
Abstract: Domestication is a dynamic and ongoing process of transforming wild species into cultivated species by selecting desirable agricultural plant features to meet human needs such as taste, yield, storage, and cultivation practices. Human plant domestication… read more here.
Keywords: domestication; crop; seed; food legumes ... See more keywords