Food-related inhibitory control training reduces food liking but not snacking frequency or weight in a large healthy adult sample
Sign Up to like & getrecommendations! Published in 2021 at "Appetite"
DOI: 10.1016/j.appet.2021.105601
Abstract: Inhibitory control training has recently been used as an intervention to aid healthy eating and encourage weight loss. The aim of this pre-registered study was to explore the effects of training on food liking, food… read more here.
Keywords: control; group; training; inhibitory control ... See more keywords
Factors associated with food liking and their relationship with metabolic traits in Italian cohorts
Sign Up to like & getrecommendations! Published in 2019 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2019.02.010
Abstract: Abstract Food preferences are influenced by a large number of physiological, nutritional, environmental, sociocultural and genetic factors. From previous studies, survey-reported food likings may reflect habitual intake, being cognitively simple to recall than intake, and… read more here.
Keywords: food liking; associated food; food; factors associated ... See more keywords
Development and Validation of the Food Liking Questionnaire in a French-Canadian Population
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DOI: 10.3390/nu9121337
Abstract: The purpose of this study was to develop and validate a questionnaire assessing food liking in a French-Canadian population. A questionnaire was developed, in which participants were asked to rate their degree of liking of… read more here.
Keywords: validation; french canadian; canadian population; questionnaire ... See more keywords