Fried food linked to increased risk of death among older US women
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DOI: 10.1136/bmj.l362
Abstract: Regularly eating fried food is linked with a heightened risk of death from any cause and of heart related death among postmenopausal women, a US study published in The BMJ has found.1 The researchers say… read more here.
Keywords: food linked; death; death among; fried food ... See more keywords