Application of a sustainability framework to enhance Australian food literacy programs in remote Western Australian communities
Sign Up to like & getrecommendations! Published in 2022 at "Health Promotion Journal of Australia"
DOI: 10.1002/hpja.586
Abstract: Abstract Issue addressed Food literacy programs aim to build individuals’ knowledge, skills and self‐efficacy to adopt healthy food choices conducive to reducing the risk of chronic diseases, such as obesity. Foodbank WA’s (FBWA) Healthy Food… read more here.
Keywords: food; sustainability; program; literacy programs ... See more keywords
Improved food literacy among schoolchildren as an effect of a food camp intervention: Results of a controlled effectiveness trial
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DOI: 10.1016/j.appet.2021.105845
Abstract: Food literacy (FL) refers to an individual's prerequisites for their engagement with food. Schoolchildren's FL has been defined in terms of five competencies: "to know"(e.g food-related knowledge), "to do" (e.g cooking skills), "to sense" (e.g.… read more here.
Keywords: food; literacy; intervention; effectiveness trial ... See more keywords
Indigenous knowledge of traditional foods and food literacy among youth: Insights from rural Nepal
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DOI: 10.1016/j.jrurstud.2019.12.001
Abstract: Abstract Food literacy among children and youth is configured by two knowledge domains: an informal community-based knowledge, and a formal curriculum-based knowledge. This paper examines how these two domains contribute to food literacy and strengthen… read more here.
Keywords: knowledge; community; literacy among; food literacy ... See more keywords
Sintra Grows Healthy: Development and implementation of a food literacy curriculum for primary schools.
Sign Up to like & getrecommendations! Published in 2022 at "Public health nutrition"
DOI: 10.1017/s1368980022000180
Abstract: OBJECTIVE Describe the process of development and implementation of Health at the Table - a food literacy curriculum for primary school aged children. DESIGN Through a community-based research process, Health at the table development and… read more here.
Keywords: implementation; primary schools; health; food literacy ... See more keywords
Food Literacy and Behavior Changes During Covid-19 in a University Student Population
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DOI: 10.1093/cdn/nzab029_012
Abstract: Abstract Objectives The purpose of our study was to investigate the impact of the Covid-19 pandemic on food literacy and behaviors towards food in young adult university students. Self-reported scores on each of the five… read more here.
Keywords: pre covid; covid; university; food literacy ... See more keywords
Just a subtle difference? Findings from a systematic review on definitions of nutrition literacy and food literacy
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DOI: 10.1093/heapro/daw084
Abstract: Abstract Nutrition literacy and food literacy have become increasingly important concepts in health promotion. Researchers use one or the other term to describe the competencies needed to maintain a healthy diet. This systematic review examines… read more here.
Keywords: food literacy; nutrition literacy; literacy; health ... See more keywords
Food Literacy Evaluation Questionnaire (Chinese version, FLEQ-Ch): a validity and cross-cultural adaptation.
Sign Up to like & getrecommendations! Published in 2022 at "Public health nursing"
DOI: 10.1111/phn.13118
Abstract: OBJECTIVE To conduct a Food Literacy Evaluation Questionnaire Chinese Version (FLEQ-Ch) through a cross-cultural validation of the original questionnaire. DESIGN This was an observational, cross-sectional study undertaken in two phases: (1) translation and cross-culture adaptation,… read more here.
Keywords: food literacy; cross cultural; questionnaire; validity ... See more keywords
Food Literacy and Its Associated Factors in Non-Dialysis Patients with Chronic Kidney Disease in China: A Cross-Sectional Study
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DOI: 10.2147/ppa.s348227
Abstract: Purpose Nephrology professionals’ understanding of food literacy (FL) and influencing factors is significant for nutrition management, which is key to controlling disease progress among non-dialysis patients with chronic kidney disease (CKD). However, few studies have… read more here.
Keywords: dialysis patients; food literacy; food; non dialysis ... See more keywords
A cross-sectional exploratory study of food literacy among Saudi parents of adolescent children aged 10 to 19 years
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DOI: 10.3389/fnut.2022.1083118
Abstract: Introduction Parental food literacy is fundamental in laying a solid foundation for healthy eating among their children. This study aimed to (1) evaluate the current state of food literacy among Saudi parents of 10-19 years… read more here.
Keywords: food illiterate; food; saudi parents; food literacy ... See more keywords
Status and correlates of food and nutrition literacy among parents-adolescents’ dyads: findings from 10 Arab countries
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DOI: 10.3389/fnut.2023.1151498
Abstract: Background Food literacy is capturing the attention worldwide and gaining traction in the Arab countries. Strengthening food and nutrition literacy among Arab teenagers are important promising empowering tools which can protect them from malnutrition. This… read more here.
Keywords: status; nutrition; literacy; food literacy ... See more keywords
Food Knowledge for Better Nutrition and Health: A Study among University Students in Portugal
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DOI: 10.3390/healthcare11111597
Abstract: When students enter university, they suffer adaptations, including, usually, greater autonomy and responsibility for the choices they make. Therefore, it is crucial that they are well informed so as to make healthier food choices. The… read more here.
Keywords: food; university students; literacy; food literacy ... See more keywords