Quantity and quality food losses across the value Chain: A Comparative analysis
Sign Up to like & getrecommendations! Published in 2020 at "Food Policy"
DOI: 10.1016/j.foodpol.2020.101958
Abstract: Abstract The essential first steps of addressing the problem of food loss are measuring the loss, identifying where in the food system it occurs, and developing effective policies to mitigate it along the value chain.… read more here.
Keywords: methodology; value chain; food loss; food ... See more keywords
An analysis of multi-stakeholder initiatives to reduce food loss and waste in an emerging country – Brazil
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DOI: 10.1016/j.indmarman.2020.08.016
Abstract: Abstract This paper aims to investigate the roles adopted by the distinct stakeholders that are engaged in a voluntary initiative to reduce food loss and waste (FLW) in the context of an emerging country. Data… read more here.
Keywords: stakeholder; reduce food; food; loss waste ... See more keywords
Modelling of food loss within life cycle assessment: From current practice towards a systematisation
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2016.06.050
Abstract: Abstract Food loss is a major concern from both environmental and social point of view. Life Cycle Assessment (LCA) has been largely applied to quantify the environmental impact of food and to identify pros and… read more here.
Keywords: food loss; modelling food; food; life cycle ... See more keywords
Framework for analyzing the effects of packaging on food loss reduction by considering consumer behavior
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2017.10.242
Abstract: Abstract In this study, we developed a framework to analyze the effects of highly functionalized packaging on food loss reduction by considering consumer behavior. The framework consists of two analyses. The first is a trade-off… read more here.
Keywords: food loss; loss reduction; food; framework ... See more keywords
P23 Do Restaurants in Japan Support the Goals of Minimizing Food Loss and Maintaining Healthy Weight?
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Nutrition Education and Behavior"
DOI: 10.1016/j.jneb.2020.04.068
Abstract: Background Serving excessive amounts of food may not only stimulate overeating in customers but also increase leftovers. Minimizing food loss and having more people who maintain healthy weight are national goals in Japan and are… read more here.
Keywords: minimizing food; goals minimizing; healthy weight; food loss ... See more keywords
Adopting the circular economy approach on food loss and waste: The case of Italian pasta production
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DOI: 10.1016/j.resconrec.2019.01.025
Abstract: Abstract Food loss and waste (FLW) is one of the most serious social, economic and environmental issues undermining our planet’s sustainability, and by reducing it some UN Sustainable Development Goals may be achieved. The European… read more here.
Keywords: loss waste; food loss; pasta production; food ... See more keywords
Food loss reduction from an environmental, socio-economic and consumer perspective - The case of the Swiss potato market.
Sign Up to like & getrecommendations! Published in 2017 at "Waste management"
DOI: 10.1016/j.wasman.2016.10.007
Abstract: Potatoes are one of the commodities with the highest loss shares along the entire supply chain. In the present study, we analyzed six potential loss reduction scenarios concerning their environmental-socio-economic sustainability compared with the current… read more here.
Keywords: food loss; loss reduction; socio economic; loss ... See more keywords
Food loss in the Hungarian food industry - Examining quantification problems and attitudes of managers and their impact on policy.
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DOI: 10.1016/j.wasman.2021.08.029
Abstract: The food industry is estimated to be the second biggest generator of food losses after households. The novelty of this paper is that it focuses on this less analysed sector, conducting exploratory research based on… read more here.
Keywords: food industry; hungarian food; food loss; food ... See more keywords
Measuring self-reported food loss in primary production: Survey-based insights from Central and Eastern Europe.
Sign Up to like & getrecommendations! Published in 2022 at "Waste management"
DOI: 10.1016/j.wasman.2022.02.015
Abstract: Food loss and waste occur along the whole food supply chain and need to be addressed by dedicated strategies. Among all the stages of the food supply chain, food loss in primary production has been… read more here.
Keywords: production; food loss; survey based; food ... See more keywords
A critical review of on-farm food loss and waste: future research and policy recommendations
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DOI: 10.1017/s1742170523000169
Abstract: Abstract On-farm food loss and waste is estimated to be 16% of the total agricultural-related greenhouse gas emissions globally, and reductions in these emissions have the potential to make a significant impact on climate change.… read more here.
Keywords: food; farm food; loss waste; food loss ... See more keywords
EFFORTS TO REDUCE FOOD LOSS IN RESTAURANTS AND TO ASSESS CONSUMER AWARENESS IN JAPAN
Sign Up to like & getrecommendations! Published in 2020 at "Emerging Infectious Diseases"
DOI: 10.2495/eid200031
Abstract: The amount of food waste in Japan is extremely high. In 2016, food waste generated by the food industry was 27.59 million tons. The breakdown is as follows: 16.17 million tons from food manufacturers, 270,000… read more here.
Keywords: reduce food; food waste; million tons; food loss ... See more keywords